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Application of Novel Thermal Technology in Foods Processing
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3
Latest Advances in Electrothermal Models
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4
Structure, Properties and Applications of Polymeric Foams
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5
Dynamic Modelling and Simulation of Food Systems
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Dynamic Modelling and Simulation of Food Systems
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7
Heat Transfer and Fluids Properties of Nanofluids
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8
Advance in Mechanical and Thermal Characterization of Polymer Composites
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Advances in Textile Structural Composites
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Advances in Textile Structural Composites
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11
Modification and Processing of Biodegradable Polymers
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12
Building Thermal Envelope
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13
Bio-Based and Biodegradable Plastics From Passive Barrier to Active Packaging Behavior
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14
Computational Heat Transfer and Fluid Mechanics
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15
Polymers and Their Application in 3D Printing
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16
Sustainable Weed Management
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17
Sustainable Development of Energy, Water and Environment Systems (SDEWES 2022)
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18
Thermal and Electro-thermal System Simulation 2020
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19
Advanced Interconnect and Packaging
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20
Advanced Interconnect and Packaging
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