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1
Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Safety and Microbiological Quality
Published 2019Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
Natural Additives in Food
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
4
Natural Polyphenols in Human Health Volume I
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
Natural Polyphenols in Human Health Volume II
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter