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1
Potassium Improvement of Quality in Fruits and Vegetables Through Hydroponic Nutrient Management
Published 2018Subjects: “…plant nutrition, hydroponics, stress, metabolism, fertilizers, tomato…”
DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Molecular and Metabolic Mechanisms Associated with Fleshy Fruit Quality
Published 2017Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
Recent Advances in Flowering Time Control
Published 2017Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
4
Plant Organ Abscission: From Models to Crops
Published 2017Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
Rediscovering Local Landraces: Shaping Horticulture for the Future
Published 2019Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
6
The Permanent Crisis of Film Criticism The Anxiety of Authority
Published 2014Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
7
The Permanent Crisis of Film Criticism The Anxiety of Authority
Published 2014Subjects: OAPEN Library: download the publication
OAPEN Library: description of the publication
Electronic Book Chapter -
8
Enhancing Farm-Level Decision Making through Innovation
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
9
Carotenoids and Human Health
Published 2019Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
10
Greenhouse Management for Better Vegetable Quality, Higher Nutrient Use Efficiency and Healthier Soil
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
11
The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
12
Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
13
Coatings on Food Packaging and Shelf Life
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
14
From Insect Pheromones to Mating Disruption Theory and Practice
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
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15
Latest Advances in Preservation Technology for Fresh Fruit and Vegetables
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
16
Rheology and Quality Research of Cereal-Based Food
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
17
Parasitic Weeds Biology and Control
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
18
Postharvest Handling of Horticultural Crops
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
19
Latest Advances in Preservation Technology for Fresh Fruit and Vegetables
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
20
Functional Nanoparticles for Environmental Contaminants Removal and Agricultural Application
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter