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The Manufacture of Tomato Products Including whole tomato pulp or puree, tomato catsup, chili sauce, tomato soup, trimming pulp
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Potassium Improvement of Quality in Fruits and Vegetables Through Hydroponic Nutrient Management
Published 2018Subjects: “…plant nutrition, hydroponics, stress, metabolism, fertilizers, tomato…”
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Molecular and Metabolic Mechanisms Associated with Fleshy Fruit Quality
Published 2017Subjects: “…tomato…”
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Recent Advances in Flowering Time Control
Published 2017Subjects: “…Tomato…”
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8
Plant Organ Abscission: From Models to Crops
Published 2017Subjects: “…tomato…”
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9
Rediscovering Local Landraces: Shaping Horticulture for the Future
Published 2019Subjects: “…tomato landraces…”
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10
The Permanent Crisis of Film Criticism The Anxiety of Authority
Published 2014Subjects: “…Rotten Tomatoes…”
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11
The Permanent Crisis of Film Criticism The Anxiety of Authority
Published 2014Subjects: “…Rotten Tomatoes…”
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12
Enhancing Farm-Level Decision Making through Innovation
Published 2022Subjects: “…tomato leaf disease identification…”
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13
Carotenoids and Human Health
Published 2019Subjects: “…tomato…”
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14
Greenhouse Management for Better Vegetable Quality, Higher Nutrient Use Efficiency and Healthier Soil
Published 2023Subjects: “…tomato…”
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15
The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry
Published 2020Subjects: “…tomato…”
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16
Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops
Published 2021Subjects: “…tomato grafting…”
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17
Coatings on Food Packaging and Shelf Life
Published 2023Subjects: “…tomato…”
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18
From Insect Pheromones to Mating Disruption Theory and Practice
Published 2022Subjects: “…processing tomato…”
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19
Latest Advances in Preservation Technology for Fresh Fruit and Vegetables
Published 2023Subjects: “…tomato…”
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20
Rheology and Quality Research of Cereal-Based Food
Published 2021Subjects: “…tomato seed flour…”
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