Search Results - "tomatoes"

Tomato Culture: A Practical Treatise on the Tomato by Tracy, W. W. (William Warner), 1845-1922

Subjects: “…Tomatoes…”
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The Tomato by Work, Paul, 1886-1959

Subjects: “…Tomatoes…”
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The Permanent Crisis of Film Criticism The Anxiety of Authority by Frey, Mattias

Subjects: “…Rotten Tomatoes…”
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The Permanent Crisis of Film Criticism The Anxiety of Authority by Frey, Mattias

Subjects: “…Rotten Tomatoes…”
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The Manufacture of Tomato Products Including whole tomato pulp or puree, tomato catsup, chili sauce, tomato soup, trimming pulp by Hier, W. G. (Wayland Gladstone), 1889-

Subjects: “…Tomato products…”
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Tomato products: pulp, ketchup, and chili sauce. by Bigelow, W. D. (Willard Dell), 1866-1939; Stevenson, A. E.; National Canners Association

Subjects: “…Tomato products…”
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Potassium Improvement of Quality in Fruits and Vegetables Through Hydroponic Nutrient Management

Subjects: “…plant nutrition, hydroponics, stress, metabolism, fertilizers, tomato…”
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Molecular and Metabolic Mechanisms Associated with Fleshy Fruit Quality by Antonio Granell

Subjects: “…tomato…”
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Recent Advances in Flowering Time Control by Maria von Korff

Subjects: “…Tomato…”
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Plant Organ Abscission: From Models to Crops by Mark L. Tucker

Subjects: “…tomato…”
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Rediscovering Local Landraces: Shaping Horticulture for the Future

Subjects: “…tomato landraces…”
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Research on Pathogenic Fungi and Mycotoxins in China (Volume II)

Subjects: “…processing tomatoes…”
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Enhancing Farm-Level Decision Making through Innovation

Subjects: “…tomato leaf disease identification…”
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Carotenoids and Human Health by Amengual, Jaume

Subjects: “…tomato…”
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Greenhouse Management for Better Vegetable Quality, Higher Nutrient Use Efficiency and Healthier Soil

Subjects: “…tomato…”
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The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry

Subjects: “…tomato…”
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Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops

Subjects: “…tomato grafting…”
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Postharvest Management of Fruits and Vegetables

Subjects: “…tomato…”
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Coatings on Food Packaging and Shelf Life

Subjects: “…tomato…”
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From Insect Pheromones to Mating Disruption Theory and Practice

Subjects: “…processing tomato…”
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