Search Results - "total phenol"

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  1. 21
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    Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods

    Published 2022
    Subjects: “…total phenolics…”
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  2. 22
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    Horticultural Plants Facing Stressful Conditions - Ways of Stress Mitigation

    Published 2023
    Subjects: “…total phenolic content…”
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  3. 23
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    Chemical and Technological Characterization of Dairy Products

    Published 2021
    Subjects: “…total phenolic content…”
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  4. 24
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    Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry

    Published 2022
    Subjects: “…total phenolic compound composition…”
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  5. 25
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    Phytochemicals of Natural Products Analysis and Biological Activities

    Published 2023
    Subjects: “…total phenolic content…”
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  6. 26
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    Anticancer Properties of Natural and Derivative Products

    Published 2021
    Subjects: “…total phenolic content…”
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  7. 27
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    Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts

    Published 2022
    Subjects: “…total phenolic content…”
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  8. 28
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    Advance in Post-harvest Preservation Technology

    Published 2023
    Subjects: “…total phenols…”
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  9. 29
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    Sustainable Circular Bioeconomy

    Published 2023
    Subjects: “…total phenolic content (TPC)…”
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  10. 30
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    Antitumor and Anti-HIV Agents from Natural Products

    Published 2020
    Subjects: “…total phenolic content…”
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  11. 31
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    Isolation and Identification of Bioactive Secondary Metabolites

    Published 2022
    Subjects: “…total phenols…”
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  12. 32
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    Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage

    Published 2021
    Subjects: “…total phenols…”
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  13. 33
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    By-Products: Characterisation and Use as Food

    Published 2022
    Subjects: “…total phenolic content…”
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  14. 34
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    Food Bioactive Compounds: Chemical Challenges and Opportunities

    Published 2023
    Subjects: “…total phenolic content…”
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  15. 35
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    Food Bioactive Compounds: Chemical Challenges and Opportunities

    Published 2023
    Subjects: “…total phenolic content…”
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  16. 36
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    Natural Polyphenols in Human Health Volume I

    Published 2023
    Subjects: “…total phenolic compounds…”
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  17. 37
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    Natural Polyphenols in Human Health Volume II

    Published 2023
    Subjects: “…total phenolic compounds…”
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