Search Results - "total phenolic content"
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1
Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery
Published 2022Subjects: “…total phenolic content…”
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2
Antioxidants in Cocoa
Published 2021Subjects: “…total phenolic content…”
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3
Recent Innovations in Post-harvest Preservation and Protection of Agricultural Products
Published 2022Subjects: “…total phenolic content…”
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4
Novel Processing Technology of Dairy Products
Published 2022Subjects: “…total phenolic content…”
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5
Phenolic Compounds in Food Characterization and Health Benefits
Published 2022Subjects: “…total phenolic content…”
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6
Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives
Published 2022Subjects: “…total phenolic content…”
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7
Medicinal Plants and Foods
Published 2020Subjects: “…total phenolic content…”
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8
Horticultural Crop Response to Different Environmental and Nutritional Stress
Published 2021Subjects: “…total phenolic content…”
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9
Natural Antioxidants: Innovative Extraction and Application in Foods
Published 2021Subjects: “…total phenolic content…”
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10
Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties
Published 2022Subjects: “…total phenolic content…”
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11
Horticultural Plants Facing Stressful Conditions - Ways of Stress Mitigation
Published 2023Subjects: “…total phenolic content…”
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12
Chemical and Technological Characterization of Dairy Products
Published 2021Subjects: “…total phenolic content…”
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13
Phytochemicals of Natural Products Analysis and Biological Activities
Published 2023Subjects: “…total phenolic content…”
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14
Anticancer Properties of Natural and Derivative Products
Published 2021Subjects: “…total phenolic content…”
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15
Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts
Published 2022Subjects: “…total phenolic content…”
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16
Sustainable Circular Bioeconomy
Published 2023Subjects: “…total phenolic content (TPC)…”
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17
Antitumor and Anti-HIV Agents from Natural Products
Published 2020Subjects: “…total phenolic content…”
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18
Natural Products for Chronic Diseases: A Ray of Hope
Published 2023Subjects: “…total phenolic contents…”
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19
By-Products: Characterisation and Use as Food
Published 2022Subjects: “…total phenolic content…”
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20
Food Bioactive Compounds: Chemical Challenges and Opportunities
Published 2023Subjects: “…total phenolic content…”
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