Search Results - "total phenolic content"

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  1. 1
  2. 2

    Antioxidants in Cocoa

    Published 2021
    Subjects: “…total phenolic content…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  3. 3

    Recent Innovations in Post-harvest Preservation and Protection of Agricultural Products

    Published 2022
    Subjects: “…total phenolic content…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  4. 4

    Novel Processing Technology of Dairy Products

    Published 2022
    Subjects: “…total phenolic content…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  5. 5

    Phenolic Compounds in Food Characterization and Health Benefits

    Published 2022
    Subjects: “…total phenolic content…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  6. 6
  7. 7

    Medicinal Plants and Foods

    Published 2020
    Subjects: “…total phenolic content…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  8. 8

    Horticultural Crop Response to Different Environmental and Nutritional Stress

    Published 2021
    Subjects: “…total phenolic content…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  9. 9

    Natural Antioxidants: Innovative Extraction and Application in Foods

    Published 2021
    Subjects: “…total phenolic content…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  10. 10

    Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties

    Published 2022
    Subjects: “…total phenolic content…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  11. 11

    Horticultural Plants Facing Stressful Conditions - Ways of Stress Mitigation

    Published 2023
    Subjects: “…total phenolic content…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  12. 12

    Chemical and Technological Characterization of Dairy Products

    Published 2021
    Subjects: “…total phenolic content…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  13. 13

    Phytochemicals of Natural Products Analysis and Biological Activities

    Published 2023
    Subjects: “…total phenolic content…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  14. 14

    Anticancer Properties of Natural and Derivative Products

    Published 2021
    Subjects: “…total phenolic content…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  15. 15

    Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts

    Published 2022
    Subjects: “…total phenolic content…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  16. 16

    Sustainable Circular Bioeconomy

    Published 2023
    Subjects: “…total phenolic content (TPC)…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  17. 17

    Antitumor and Anti-HIV Agents from Natural Products

    Published 2020
    Subjects: “…total phenolic content…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  18. 18

    Natural Products for Chronic Diseases: A Ray of Hope

    Published 2023
    Subjects: “…total phenolic contents…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  19. 19

    By-Products: Characterisation and Use as Food

    Published 2022
    Subjects: “…total phenolic content…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  20. 20

    Food Bioactive Compounds: Chemical Challenges and Opportunities

    Published 2023
    Subjects: “…total phenolic content…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter