Arama Sonuçları - "total phenolics"
Önerilen Konular
Önerilen Konular
- Research & information: general 25
- Biology, life sciences 15
- Technology: general issues 9
- Food & society 4
- Biotechnology 3
- History of engineering & technology 3
- Chemistry 2
- Medicine 2
- Pharmacology 2
- Biochemistry 1
- Chemical engineering 1
- Industry & industrial studies 1
- Materials science 1
- Microbiology (non-medical) 1
- Technology, engineering, agriculture 1
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21
Horticultural Plants Facing Stressful Conditions - Ways of Stress Mitigation
Baskı/Yayın Bilgisi 2023Konular: “…total phenolic content…”
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Elektronik Kitap Bölümü -
22
Chemical and Technological Characterization of Dairy Products
Baskı/Yayın Bilgisi 2021Konular: “…total phenolic content…”
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Elektronik Kitap Bölümü -
23
Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry
Baskı/Yayın Bilgisi 2022Konular: “…total phenolic compound composition…”
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Elektronik Kitap Bölümü -
24
Phytochemicals of Natural Products Analysis and Biological Activities
Baskı/Yayın Bilgisi 2023Konular: “…total phenolic content…”
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Elektronik Kitap Bölümü -
25
Anticancer Properties of Natural and Derivative Products
Baskı/Yayın Bilgisi 2021Konular: “…total phenolic content…”
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Elektronik Kitap Bölümü -
26
Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts
Baskı/Yayın Bilgisi 2022Konular: “…total phenolic content…”
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Elektronik Kitap Bölümü -
27
Advance in Post-harvest Preservation Technology
Baskı/Yayın Bilgisi 2023Konular: “…total phenols…”
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Elektronik Kitap Bölümü -
28
Sustainable Circular Bioeconomy
Baskı/Yayın Bilgisi 2023Konular: “…total phenolic content (TPC)…”
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29
Plants as a Promising Biofactory for Bioactive Compounds
Baskı/Yayın Bilgisi 2023Konular: “…total phenol content…”
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Elektronik Kitap Bölümü -
30
Antitumor and Anti-HIV Agents from Natural Products
Baskı/Yayın Bilgisi 2020Konular: “…total phenolic content…”
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Elektronik Kitap Bölümü -
31
Isolation and Identification of Bioactive Secondary Metabolites
Baskı/Yayın Bilgisi 2022Konular: “…total phenols…”
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32
Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
Baskı/Yayın Bilgisi 2021Konular: “…total phenols…”
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Elektronik Kitap Bölümü -
33
By-Products: Characterisation and Use as Food
Baskı/Yayın Bilgisi 2022Konular: “…total phenolic content…”
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Elektronik Kitap Bölümü -
34
Food Bioactive Compounds: Chemical Challenges and Opportunities
Baskı/Yayın Bilgisi 2023Konular: “…total phenolic content…”
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Elektronik Kitap Bölümü -
35
Food Bioactive Compounds: Chemical Challenges and Opportunities
Baskı/Yayın Bilgisi 2023Konular: “…total phenolic content…”
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Elektronik Kitap Bölümü -
36
Natural Polyphenols in Human Health Volume I
Baskı/Yayın Bilgisi 2023Konular: “…total phenolic compounds…”
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Elektronik Kitap Bölümü -
37
Natural Polyphenols in Human Health Volume II
Baskı/Yayın Bilgisi 2023Konular: “…total phenolic compounds…”
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Elektronik Kitap Bölümü