Search Results - "total phenols"
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- Research & information: general 25
- Biology, life sciences 15
- Technology: general issues 9
- Food & society 4
- Biotechnology 3
- History of engineering & technology 3
- Chemistry 2
- Medicine 2
- Pharmacology 2
- Biochemistry 1
- Chemical engineering 1
- Industry & industrial studies 1
- Materials science 1
- Microbiology (non-medical) 1
- Technology, engineering, agriculture 1
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1
Freeze-Drying Technology in Foods
Published 2021Subjects: “…total phenols…”
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2
Antioxidants in Cocoa
Published 2021Subjects: “…total phenolic compounds…”
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3
Nutritional and Antioxidant Value of Horticulturae Products
Published 2022Subjects: “…total phenolic compounds…”
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4
Potential Health Benefits of Fruits and Vegetables II
Published 2023Subjects: “…total phenols…”
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5
III Conference la ValSe-Food and VI Symposium Chia-Link Network
Published 2022Subjects: “…total phenol compounds…”
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6
Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy
Published 2022Subjects: “…total phenolic compounds…”
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7
Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery
Published 2022Subjects: “…total phenolic content…”
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8
Advance in Post-harvest Preservation Technology
Published 2023Subjects: “…total phenols…”
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9
Isolation and Identification of Bioactive Secondary Metabolites
Published 2022Subjects: “…total phenols…”
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10
Managing the Product Quality of Vegetable Crops under Abiotic Stress
Published 2022Subjects: “…total phenol…”
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11
Recent Innovations in Post-harvest Preservation and Protection of Agricultural Products
Published 2022Subjects: “…total phenolic content…”
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12
Novel Processing Technology of Dairy Products
Published 2022Subjects: “…total phenolic content…”
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13
Phenolic Compounds in Food Characterization and Health Benefits
Published 2022Subjects: “…total phenolic content…”
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14
Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives
Published 2022Subjects: “…total phenolic content…”
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15
Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
Published 2021Subjects: “…total phenols…”
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16
Corrosion Resistance Enhancement of the Materials Surface
Published 2023Subjects: “…total phenolics…”
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17
Natural Products for Chronic Diseases: A Ray of Hope
Published 2023Subjects: “…total phenolic contents…”
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18
Medicinal Plants and Foods
Published 2020Subjects: “…total phenolic content…”
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19
Horticultural Crop Response to Different Environmental and Nutritional Stress
Published 2021Subjects: “…total phenolic content…”
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20
Natural Antioxidants: Innovative Extraction and Application in Foods
Published 2021Subjects: “…total phenolic content…”
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