Search Results - "total phenols"

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  1. 1

    Freeze-Drying Technology in Foods

    Published 2021
    Subjects: “…total phenols…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  2. 2

    Antioxidants in Cocoa

    Published 2021
    Subjects: “…total phenolic compounds…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  3. 3

    Nutritional and Antioxidant Value of Horticulturae Products

    Published 2022
    Subjects: “…total phenolic compounds…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  4. 4

    Potential Health Benefits of Fruits and Vegetables II

    Published 2023
    Subjects: “…total phenols…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  5. 5

    III Conference la ValSe-Food and VI Symposium Chia-Link Network

    Published 2022
    Subjects: “…total phenol compounds…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  6. 6

    Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy

    Published 2022
    Subjects: “…total phenolic compounds…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  7. 7
  8. 8

    Advance in Post-harvest Preservation Technology

    Published 2023
    Subjects: “…total phenols…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  9. 9

    Isolation and Identification of Bioactive Secondary Metabolites

    Published 2022
    Subjects: “…total phenols…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  10. 10

    Managing the Product Quality of Vegetable Crops under Abiotic Stress

    Published 2022
    Subjects: “…total phenol…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  11. 11

    Recent Innovations in Post-harvest Preservation and Protection of Agricultural Products

    Published 2022
    Subjects: “…total phenolic content…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  12. 12

    Novel Processing Technology of Dairy Products

    Published 2022
    Subjects: “…total phenolic content…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  13. 13

    Phenolic Compounds in Food Characterization and Health Benefits

    Published 2022
    Subjects: “…total phenolic content…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  14. 14
  15. 15
  16. 16

    Corrosion Resistance Enhancement of the Materials Surface

    Published 2023
    Subjects: “…total phenolics…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  17. 17

    Natural Products for Chronic Diseases: A Ray of Hope

    Published 2023
    Subjects: “…total phenolic contents…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  18. 18

    Medicinal Plants and Foods

    Published 2020
    Subjects: “…total phenolic content…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  19. 19

    Horticultural Crop Response to Different Environmental and Nutritional Stress

    Published 2021
    Subjects: “…total phenolic content…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  20. 20

    Natural Antioxidants: Innovative Extraction and Application in Foods

    Published 2021
    Subjects: “…total phenolic content…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter