Search Results - "tradition"

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  1. 741
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    Towards More Sustainable Food Systems

    Published 2023
    Subjects: “…traditional food systems…”
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  2. 742
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    Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Towards a Basis for a Regional Bioeconomy by Schmitt, Christine B.

    Published 2020
    Subjects: “…traditional agroforestry…”
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  3. 743
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    Research of Pathogenesis and Novel Therapeutics in Arthritis by Tang, Chih-Hsin

    Published 2019
    Subjects: “…Traditional Chinese medicine…”
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  4. 744
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    Integrated human exposure to air pollution

    Published 2021
    Subjects: “…traditional smoking products…”
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  5. 745
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    Regional Intestinal Drug Absorption Biopharmaceutics and Drug Formulation

    Published 2022
    Subjects: “…traditional model (TM)…”
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  6. 746
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    Sustainable Building and Indoor Air Quality

    Published 2021
    Subjects: “…traditional construction systems…”
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  7. 747
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    Ecosystem Service and Land-Use Changes in Asia Implications for Regional Sustainability

    Published 2022
    Subjects: “…traditional rangeland management practices…”
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  8. 748
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    New Frontiers in Sustainable Geotechnics

    Published 2023
    Subjects: “…non-traditional additives…”
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  9. 749
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    The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

    Published 2023
    Subjects: “…traditional cooking methods…”
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  10. 750
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    Applied Computing and Artificial Intelligence

    Published 2023
    Subjects: “…traditional engraving graphics…”
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  11. 751
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    Current Trends in Tourism under COVID-19 and Future Implications

    Published 2023
    Subjects: “…traditional cultural participation…”
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  12. 752
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    Natural Products and Drug Discovery by Avato, Pinarosa

    Published 2020
    Subjects: “…traditional medicine…”
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  13. 753
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    Natural Additives in Food

    Published 2022
    Subjects: “…traditional medicine…”
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  14. 754
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    Bioactivity of Medicinal Plants and Extracts

    Published 2022
    Subjects: “…traditional knowledge…”
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  15. 755
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    Appropriate Wisdom, Technology, and Management toward Environmental Sustainability for Development

    Published 2022
    Subjects: “…traditional knowledge…”
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  16. 756
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    The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

    Published 2023
    Subjects: “…traditional cooking methods…”
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  17. 757
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    New Frontiers in Sustainable Geotechnics

    Published 2023
    Subjects: “…non-traditional additives…”
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  18. 758
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    Physiological and Molecular Characterization of Crop Resistance to Abiotic Stresses

    Published 2020
    Subjects: “…traditions…”
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  19. 759
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    Sustainable Functional Food Processing

    Published 2022
    Subjects: “…traditional…”
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  20. 760
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    Architecture: Integration of Art and Engineering

    Published 2022
    Subjects: “…Asian traditions…”
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