Search Results - "turmeric"

PENGARUH PEMBERIAN KOMBINASI EKSTRAK KUNYIT PUTIH (CURCUMA ZEDOARIA) DAN DAUN SIRSAK (ANNONA MURICATA L.) TERHADAP KADAR SGOT, SGPT DAN BILIRUBIN TOTAL PADA TIKUS GALUR WISTAR (RAT... by Nabila Syafaqoh Fardam N,

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Identifikasi Boraks dalam Bakso di Kelurahan Bahagia Bekasi Utara Jawa Barat dengan Metode Analisa Kualitatif by Mega Efrilia, Tria Prayoga, Nur Mekasari

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POTENSI KURKUMIN DALAM RIMPANG KUNYIT (CURCUMA LONGA LINN) SEBAGAI ANTI-INFLAMASI PADA GASTRITIS AKIBAT INFEKSI HELICOBACTER PYLORI by Muhammad Isran Aqsa Nugraha,

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Role of Curcuma longae Rhizoma in medical applications: research challenges and opportunities by Peng Zhang, Hong Liu, Yuan Yu, Shiyang Peng, Shaomi Zhu

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Natural Stabilizers and Nanostructured Lipid Carrier Entrapment for Photosensitive Compounds, Curcumin and Capsaicin by Wipanan Jandang, Chadarat Ampasavate, Kanokwan Kiattisin

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Corrosion of orthodontic brackets in different spices:In vitro study by T P Chaturvedi

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Effect of Combination of Dark Chocolate and Herbal Ingredients for Dysmenorrhea in Late Adolescents by Rika Nurlaili Putri Azizah, Putri Anggreini, Fajar Prasetya

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Bioavailability of Oral Curcumin in Systematic Reviews: A Methodological Study by Viljemka Bučević Popović, Esma Karahmet Farhat, Ines Banjari, Antonia Jeličić Kadić, Livia Puljak

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Assessment of Physicochemical Parameters and Contaminants in Herbal Dietary Supplements Used in the Treatment of Inflammatory Bowel Disease by Daniela Amidžić Klarić, Jelena Kovačić, Mario-Livio Jeličić, Snježana Zubčić, Vladimir Stankov, Marija Gulan Čičak, Boris Bučar, Ilija Klarić, Ana Mornar

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Curcumin and Its Modified Formulations on Inflammatory Bowel Disease (IBD): The Story So Far and Future Outlook by Adhimoolam Karthikeyan, Kim Na Young, Mohammad Moniruzzaman, Anteneh Marelign Beyene, Kyoungtag Do, Senthil Kalaiselvi, Taesun Min

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PENGARUH BUBUK TEMU PUTIH (Curcuma zedoaria) TERHADAP KADAR LIPID DARAH MENCIT (Mus musculus) JANTAN HIPERLIPIDEMIA by Maulidia, Rahmi

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Phenolic compounds in dried herbs and spices commonly used in the kitchen by Natalia Mikołajczak

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Individual and Combined Antioxidant Activity of Spices and Spice Phenolics by Mohammad B. Hossain, Lubna Ahmed, Anna Belen Martin-Diana, Nigel P. Brunton, Catherine Barry-Ryan

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Curcumin as a Holistic Treatment for Tau Pathology by Lovesha Sivanantharajah, Amritpal Mudher

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Effect of staining and bleaching on color stability and surface roughness of three resin composites: An in vitro study by Abha Telang, Indiresha H Narayana, K S Madhu, Dinesh Kalasaiah, Poornima Ramesh, Shruthi Nagaraja

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Anti-inflammatory activity and chemical constituents of red limestone by Thidarat Duangyod, Narawadee Rujanapan, Sorraya Champakam, Rawiwan Charoensup

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Evaluation of Effectiveness of Ethanolic Extract of Curcuma longa, discretely and in Combination with Chloroquine against Chloroquine-Sensitive Strain of Plasmodium berghei by Peyman Heydarian, Mehdi Nateghpour *, Nahideh Mazhari, Afsaneh Motevalli Haghi, Leila Farivar, Effat Souri, Amirreza Javadi Mamaghani, Bahman Rahimi Esboei

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Color Stability Assessment of Single- and Multi-Shade Composites Following Immersion in Staining Food Substances by Vittorio Checchi, Eleonora Forabosco, Giulia Della Casa, Shaniko Kaleci, Luca Giannetti, Luigi Generali, Pierantonio Bellini

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Color stability of aligner materials on exposure to indigenous food products: An in-vitro study by Priyanka Venkatasubramanian, Mary Sanjana Jerome, Lokamithra Ragunanthanan, Uma Maheshwari, Devaki Vijayalakshmi

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Spectrometric analysis of intentionally stained hybrid and nanohybrid composites - An In vitro study by Babita Meena, Mukesh Hasija, K K Wadhwani, Deepti Wadhwa

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