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181
Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
182
Innovations in the Integrated Management of Breast Cancer
Published 2022Subjects: DOAB: download the publication
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183
Advanced Operation and Maintenance in Solar Plants, Wind Farms and Microgrids
Published 2022Subjects: DOAB: download the publication
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184
Novel Approaches for Nondestructive Testing and Evaluation
Published 2022Subjects: DOAB: download the publication
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185
By-Products: Characterisation and Use as Food
Published 2022Subjects: DOAB: download the publication
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186
Advanced Characterization and On-Line Process Monitoring of Additively Manufactured Materials and Components
Published 2023Subjects: DOAB: download the publication
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187
The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization
Published 2023Subjects: DOAB: download the publication
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188
Personalized and Precision Medicine 2022
Published 2023Subjects: DOAB: download the publication
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189
Industrial Applications of Advanced Oxidation Technologies: Past and Future
Published 2023Subjects: DOAB: download the publication
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190
Physical Activity, Exercise Testing and Clinical Assessment in Sports Medicine
Published 2023Subjects: DOAB: download the publication
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191
Osseointegrated Oral implants Mechanisms of Implant Anchorage, Threats and Long-Term Survival Rates
Published 2020Subjects: DOAB: download the publication
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192
Antioxidants in Foods
Published 2021Subjects: DOAB: download the publication
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193
Membranes for Water and Wastewater Treatment
Published 2021Subjects: DOAB: download the publication
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194
Green Technologies for Production Processes
Published 2021Subjects: DOAB: download the publication
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195
Novel Approaches for Structural Health Monitoring
Published 2021Subjects: DOAB: download the publication
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196
Natural Additives in Food
Published 2022Subjects: DOAB: download the publication
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197
Non-destructive Testing in Civil Engineering
Published 2022Subjects: DOAB: download the publication
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198
The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization
Published 2023Subjects: DOAB: download the publication
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Electronic Book Chapter -
199
Processing and Preservation of Aquatic Products
Published 2023Subjects: DOAB: download the publication
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200
Innovative Extraction Techniques and Hyphenated Instrument Configuration for Complex Matrices Analysis
Published 2019Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter