Search Results - "ultrasound-assisted extraction"
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- Research & information: general 14
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1
Natural Antioxidants: Innovative Extraction and Application in Foods
Published 2021Subjects: “…ultrasound-assisted extraction…”
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2
Biorefinery Based on Olive Biomass
Published 2020Subjects: “…ultrasound-assisted extraction…”
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3
Marine Phenolics Extraction and Purification, Identification, Characterization and Applications
Published 2021Subjects: “…ultrasound assisted extraction…”
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4
Women's Special Issue Series: Analytical Methods
Published 2023Subjects: “…ultrasound-assisted extraction…”
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5
Polyphenolic Antioxidants from Agri-Food Waste Biomass
Published 2020Subjects: “…ultrasound assisted extraction…”
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6
Advances of Accurate Quantification Methods in Food Analysis
Published 2022Subjects: “…ultrasound-assisted extraction…”
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7
Recent Advances in Applied Microbiology and Food Sciences
Published 2023Subjects: “…ultrasound-assisted extraction…”
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8
Recent Advances in Applied Microbiology and Food Sciences
Published 2023Subjects: “…ultrasound-assisted extraction…”
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9
Biological Activity and Applications of Natural Compounds
Published 2020Subjects: “…ultrasound-assisted extraction…”
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10
Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis
Published 2022Subjects: “…ultrasound-assisted extraction…”
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11
Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs
Published 2021Subjects: “…pulsed ultrasound-assisted extraction…”
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12
Applications of Instrumental Methods for Food and Food By-Products Analysis
Published 2022Subjects: “…ultrasound-assisted extraction…”
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13
Extractable and Non-Extractable Antioxidants
Published 2019Subjects: “…ultrasound assisted extraction…”
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14
10th Anniversary of Applied Sciences-Invited Papers in Chemistry Section
Published 2021Subjects: “…ultrasound-assisted extraction…”
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15
Feature Papers in Compounds
Published 2022Subjects: “…ultrasound-assisted extraction…”
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16
Structural and Functional Analysis of Extracts in Plants
Published 2021Subjects: “…ultrasound-assisted extraction…”
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17
Application of Analytical Chemistry to Foods and Food Technology
Published 2021Subjects: “…ultrasound-assisted extraction…”
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18
Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts
Published 2022Subjects: “…ultrasound assisted extraction…”
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19
By-Products: Characterisation and Use as Food
Published 2022Subjects: “…ultrasound-assisted extraction…”
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20
The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization
Published 2023Subjects: “…ultrasound-assisted extraction…”
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