Search Results - "ultrasound-assisted extraction"

Refine Results
  1. 1

    Natural Antioxidants: Innovative Extraction and Application in Foods

    Published 2021
    Subjects: “…ultrasound-assisted extraction…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  2. 2

    Biorefinery Based on Olive Biomass

    Published 2020
    Subjects: “…ultrasound-assisted extraction…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  3. 3

    Marine Phenolics Extraction and Purification, Identification, Characterization and Applications

    Published 2021
    Subjects: “…ultrasound assisted extraction…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  4. 4

    Women's Special Issue Series: Analytical Methods

    Published 2023
    Subjects: “…ultrasound-assisted extraction…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  5. 5

    Polyphenolic Antioxidants from Agri-Food Waste Biomass by Makris, Dimitris

    Published 2020
    Subjects: “…ultrasound assisted extraction…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  6. 6

    Advances of Accurate Quantification Methods in Food Analysis

    Published 2022
    Subjects: “…ultrasound-assisted extraction…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  7. 7

    Recent Advances in Applied Microbiology and Food Sciences

    Published 2023
    Subjects: “…ultrasound-assisted extraction…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  8. 8

    Recent Advances in Applied Microbiology and Food Sciences

    Published 2023
    Subjects: “…ultrasound-assisted extraction…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  9. 9

    Biological Activity and Applications of Natural Compounds

    Published 2020
    Subjects: “…ultrasound-assisted extraction…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  10. 10
  11. 11

    Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs

    Published 2021
    Subjects: “…pulsed ultrasound-assisted extraction…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  12. 12

    Applications of Instrumental Methods for Food and Food By-Products Analysis

    Published 2022
    Subjects: “…ultrasound-assisted extraction…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  13. 13

    Extractable and Non-Extractable Antioxidants by Lucarini, Massimo

    Published 2019
    Subjects: “…ultrasound assisted extraction…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  14. 14

    10th Anniversary of Applied Sciences-Invited Papers in Chemistry Section

    Published 2021
    Subjects: “…ultrasound-assisted extraction…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  15. 15

    Feature Papers in Compounds

    Published 2022
    Subjects: “…ultrasound-assisted extraction…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  16. 16

    Structural and Functional Analysis of Extracts in Plants

    Published 2021
    Subjects: “…ultrasound-assisted extraction…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  17. 17

    Application of Analytical Chemistry to Foods and Food Technology

    Published 2021
    Subjects: “…ultrasound-assisted extraction…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  18. 18

    Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts

    Published 2022
    Subjects: “…ultrasound assisted extraction…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  19. 19

    By-Products: Characterisation and Use as Food

    Published 2022
    Subjects: “…ultrasound-assisted extraction…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  20. 20