Search Results - "university press"

Beverage industry TV advertising shifts after a stepwise mandatory food marketing restriction: achievements and challenges with regulating the food marketing environment by Fernanda Mediano Stoltze, Teresa Correa, Camila Luz Corvalán Aguilar, Lindsey Smith Taillie, Marcela Reyes, Francesca Renee Dillman Carpentier

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Dietary quality of school meals and packed lunches: a national study of primary and secondary schoolchildren in the UK by Erin Haney, Jennie C Parnham, Kiara Chang, Anthony A Laverty, Stephanie von Hinke, Jonathan Pearson-Stuttard, Martin White, Christopher Millett, Eszter P Vamos

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Community-based management of acute malnutrition for infants under 6 months of age is safe and effective: analysis of operational data by Maeve M Woeltje, Anastasia B Evanoff, Beth A Helmink, Diana L Culbertson, Kenneth M Maleta, Mark J Manary, Indi Trehan

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Sequencing of human identification markers in an Uyghur population using the MiSeq FGxTM Forensic Genomics System by Halimureti Simayijiang, Niels Morling, Claus Børsting

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The combined consumption of fresh/minimally processed food and ultra-processed food on food insecurity: COVID Inconfidentes, a population-based survey by Hillary Nascimento Coletro, Luiz Antônio Alves de Menezes-Júnior, Raquel de Deus Mendonça, Adriana Lúcia Meireles, George Luiz Lins Machado-Coelho, Mariana Carvalho de Menezes

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OPTIMIZING THE COORDINATION SKILLS OF 12-YEAR-OLD TENNIS PLAYERS BY USING UNCONVENTIONAL (ADAPTED) TRAINING METHODS by Florin MIRON, Horea ŞTEFĂNESCU

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Contents and learning outcomes: a proposal for the subjects of the Specialization course on Support by Francesca Pedone, Gabriella Ferrara

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Spatial and temporal patterns of disease burden attributable to high BMI in Belt and Road Initiative countries, 1990-2019 by Yaxin Xu, Qizhe Wang, Tao Yu, Yan Han, Wei Dai, Sunfang Jiang, Xiaopan Li

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Do financial constraint and perceived stress modify the effects of food tax schemes on food purchases: moderation analyses in a virtual supermarket experiment by Sanne K Djojosoeparto, Maartje P Poelman, Michelle Eykelenboom, Mariëlle A Beenackers, Ingrid HM Steenhuis, Maartje M van Stralen, Margreet R Olthof, Carry M Renders, Frank J van Lenthe, Carlijn BM Kamphuis

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The effectiveness of peer assessment on students' performance in higher education. Evidence of an overview of meta-analyses by Marta Pellegrini

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Antibiotic exposure and acquisition of antibiotic-resistant gram-negative bacteria among outpatients at a US Veterans Affairs medical center by Ukwen C. Akpoji, Brigid M. Wilson, Janet M. Briggs, Sunah Song, Taissa A. Bej, Federico Perez, Robin L. P. Jump

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Pasienters opplevelse av trygghet med palliativ omsorg i hjemmet by Reidun Hov, Bente Bjørsland, Bente Ødegård Kjøs, Bodil Wilde-Larsson

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Comparison of foods and beverages served and consumed in Child and Adult Care Food Program-participating childcare centres to national guidelines by Rebecca S Mozaffarian, Sonia Carter, Mary C Bovenzi, Erica L Kenney

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Differential viral load of surgical masks worn by patients infected with respiratory viruses by Shuk Ching Wong, Vincent Chi-Chung Cheng

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Nutrition environments in early childhood education: do they align with best practice? by Anna Aristova, Alison C Spence, Christopher Irwin, Audrey Elford, Laura Graham, Penelope Love

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SG-APSIC1119: N95 mask concordance amongst female Muslim healthcare workers undergoing mask fitting with and without tudung by Huiru Kui, Darius Beh, Xin Yi Lim, Brenda Ang, Bee Fong Poh

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From harmful nutrients to ultra-processed foods: exploring shifts in 'foods to limit' terminology used in national food-based dietary guidelines by Kim Anastasiou, Patricia Ribeiro De Melo, Scott Slater, Gilly A Hendrie, Michalis Hadjikakou, Phillip K Baker, Mark Andrew Lawrence

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End-of-life care and hospital-acquired bloodstream infection by Melanie Zarnoski, Patrick Burke, Steven Gordon, Joanne Sitaras, Thomas Fraser

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Surge in antidepressant usage among adolescents and young adults during the COVID-19 pandemic: insights from an interrupted time series analysis by Zeno Di Valerio, Daniela Fortuna, Marco Montalti, Lucia Alberghini, Anna Caterina Leucci, Alessio Saponaro, Elisa Sangiorgi, Elena Berti, Maurizia Rolli, Dario Tedesco

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Prevalence of antimicrobial resistance in urine, blood, and wound pathogens among rural patients in Karnataka, India by Markos Mardourian, Hannah Lyons, Jackson Rhodes Brunner, Matthew K. Edwards, Archibald Lennox, Sumana Mahadevaiah, Sunitha Chandrashekhar, Suvvada Prudhvi Raj, Anjali Pradhan, Gautam Kalyatanda

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