Search Results - "varieties"

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  1. 81
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    Natural Additives in Food

    Published 2022
    Subjects: “…Tunisian varieties…”
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  2. 82
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    Internet and Computers for Agriculture

    Published 2023
    Subjects: “…grape varieties identification…”
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  3. 83
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    Innovations and Perspectives of Industrial and Bioenergy Crops for Bioeconomy Development

    Published 2022
    Subjects: “…varieties…”
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  4. 84
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    Internet and Computers for Agriculture

    Published 2023
    Subjects: “…grape varieties identification…”
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  5. 85
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    Innovative Conservation Cropping Systems and Practices

    Published 2023
    Subjects: “…different rice varieties…”
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  6. 86
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    Nutrition, Diet and Healthy Aging

    Published 2022
    Subjects: “…food variety score…”
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  7. 87
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    Mineralogy and Geochemistry of Gems by Melfos, Vasilios

    Published 2020
    Subjects: “…quartz varieties…”
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  8. 88
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    Agricultural Innovation and Sustainable Development

    Published 2022
    Subjects: “…plant variety rights…”
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  9. 89
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    Diversity, Interaction and Bioprospecting of Plant-Associated Microbiomes

    Published 2022
    Subjects: “…variety…”
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  10. 90
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    Feature Papers in Compounds

    Published 2022
    Subjects: “…Zutano variety…”
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  11. 91
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    Selected Papers from 1st International Electronic Conference on Biological Diversity, Ecology, and Evolution (BDEE 2021)

    Published 2023
    Subjects: “…mammal variety…”
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  12. 92
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    Sustainable Tourism in the Social Media and Big Data Era

    Published 2020
    Subjects: “…travel reality variety program…”
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  13. 93
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    Feature Papers in Food Chemistry

    Published 2023
    Subjects: “…variety…”
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  14. 94
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    Plant Biodiversity and Genetic Resources

    Published 2021
    Subjects: “…variety introduction…”
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  15. 95
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    Advances in Food Analysis by Gentili, Alessandra

    Published 2019
    Subjects: “…walnut varieties…”
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  16. 96
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    The Potential of Dietary Antioxidants

    Published 2022
    Subjects: “…traditional varieties…”
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  17. 97
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    Plant Protein and Proteome Altlas--Integrated Omics Analyses of Plants under Abiotic Stresses by Li, Ling

    Published 2020
    Subjects: “…heat-sensitive spinach variety…”
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  18. 98
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    Food Labeling: Analysis, Understanding, and Perception

    Published 2022
    Subjects: “…variety seeking…”
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  19. 99
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    Advances in Near Infrared Spectroscopy and Related Computational Methods by Bec, Krzysztof B.

    Published 2020
    Subjects: “…variety discrimination…”
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