Search Results - "végétation"

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  1. 321
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    Plant Responses to Biotic and Abiotic Stresses: Crosstalk between Biochemistry and Ecophysiology

    Published 2023
    Subjects: “…vegetation type…”
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  2. 322
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    Forest Management and Biodiversity Conservation

    Published 2023
    Subjects: “…vegetation indices…”
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  3. 323
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    Urban Overheating - Progress on Mitigation Science and Engineering Applications by Santamouris, Matheos

    Published 2019
    Subjects: “…urban vegetation…”
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  4. 324
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    Socio-Environmental Vulnerability Assessment for Sustainable Management

    Published 2020
    Subjects: “…urban vegetation…”
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  5. 325
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    Deep Learning Methods for Remote Sensing

    Published 2022
    Subjects: “…scattered vegetation…”
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  6. 326
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    Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food - Second Edition

    Published 2023
    Subjects: “…vegetables…”
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  7. 327
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    Green Materials and Manufacturing Processes

    Published 2023
    Subjects: “…vegetable oils…”
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  8. 328
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    Vegetable and Fruit Production

    Published 2023
    Subjects: “…vegetable production…”
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  9. 329
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    Carotenoids by Sliwka, Hans-Richard

    Published 2019
    Subjects: “…vegetables…”
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  10. 330
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    Health Benefits of Mediterranean Diet by Martini, Daniela

    Published 2019
    Subjects: “…vegetable…”
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  11. 331
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    Antimicrobial Polymer-Based Materials for Food Packaging Applications

    Published 2020
    Subjects: “…vegetable oils…”
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  12. 332
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    Nutrition, Diet and Food Allergy

    Published 2022
    Subjects: “…vegetables…”
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  13. 333
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    Dietary, Lifestyle and Children Health

    Published 2023
    Subjects: “…fruit and vegetable intake…”
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  14. 334
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    Sustainable Production in Food and Agriculture Engineering

    Published 2020
    Subjects: “…brassica vegetables…”
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  15. 335
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    Plant-Derived Phenolic Compounds From Molecular Mechanisms to Clinical Application

    Published 2023
    Subjects: “…vegetables…”
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  16. 336
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    Agri-Food Wastes and Biomass Valorization

    Published 2023
    Subjects: “…fruit and vegetable…”
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  17. 337
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    Consumer Preference and Acceptance of Food Products

    Published 2020
    Subjects: “…fruits and vegetables…”
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  18. 338
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    Horticultural Crop Response to Different Environmental and Nutritional Stress

    Published 2021
    Subjects: “…vegetables…”
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  19. 339
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    Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)

    Published 2021
    Subjects: “…vegetables…”
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  20. 340
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    Advanced Technologies for the Optimization of Internal Combustion Engines

    Published 2022
    Subjects: “…hydrotreated vegetal oil…”
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