Résultats de la recherche - "végétation"

Modeling of Species Distribution and Biodiversity in Forests

Sujets: “…vegetative propagules…”
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Efficient Technology for the Pretreatment of Biomass II

Sujets: “…fruit and vegetable harvesting wastes…”
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Feature Papers in Food Chemistry

Sujets: “…vegetable oil…”
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Coastal Vulnerability and Mitigation Strategies From Monitoring to Applied Research

Sujets: “…vegetation stiffness…”
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The Potential of Dietary Antioxidants

Sujets: “…olive vegetation water…”
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Functionality and Food Applications of Plant Proteins

Sujets: “…textured vegetable protein…”
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Soil Water Conservation. Dynamics and Impact par Pirastru, Mario

Sujets: “…vegetable production…”
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Taste, Nutrition and Health

Sujets: “…vegetables…”
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Preclinical Evaluation of Lipid-Based Nanosystems

Sujets: “…vegetable oils…”
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Bacillus thuringiensis Toxins: Functional Characterization and Mechanism of Action

Sujets: “…vegetative insecticidal proteins…”
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Isolation and Identification of Bioactive Secondary Metabolites

Sujets: “…leafy vegetables…”
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Environmental Analysis of Organic Pollutants

Sujets: “…vegetable…”
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Recycled Materials in Civil and Environmental Engineering

Sujets: “…vegetable fiber…”
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Sustainable Agriculture and Advances of Remote Sensing (Volume 1)

Sujets: “…normalized difference vegetation index (NDVI)…”
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Sustainable Agriculture and Advances of Remote Sensing (Volume 2)

Sujets: “…normalized difference vegetation index (NDVI)…”
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Foodborne Pathogens Management: From Farm and Pond to Fork

Sujets: “…vegetable…”
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Dietary Behavior and Physical Activity in Children and Adolescents par Hebestreit, Antje

Sujets: “…vegetable intake…”
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Special Issue Dedicated to Late Professor Takuo Okuda. Tannins and Related Polyphenols Revisited: Chemistry, Biochemistry and Biological Activities par Yoshida, Takashi

Sujets: “…vegetable tanning…”
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Functional Coatings for Food Packaging Applications

Sujets: “…vegetables…”
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Wild Crop Relatives and Associated Biocultural and Traditional Agronomic Practices for Food and Nutritional Security

Sujets: “…traditional leafy vegetables…”
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