Search Results - "végétation"

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  1. 401
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    By-Products: Characterisation and Use as Food

    Published 2022
    Subjects: “…vegetable pomace…”
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  2. 402
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    Dairy Products for Human Health

    Published 2022
    Subjects: “…vegetable oil…”
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  3. 403
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    Valorization of Food Processing By-Products

    Published 2022
    Subjects: “…vegetable oil industry…”
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  4. 404
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    Combined Nutrition and Exercise Interventions in Community Groups

    Published 2023
    Subjects: “…fruit and vegetable intake…”
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  5. 405
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    The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

    Published 2023
    Subjects: “…vegetable fat…”
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  6. 406
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    Sensors in Agriculture by Moshou, Dimitrios

    Published 2019
    Subjects: “…vegetable oil…”
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  7. 407
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    Sensors in Agriculture by Moshou, Dimitrios

    Published 2019
    Subjects: “…vegetable oil…”
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  8. 408
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    Advances in Hydraulics and Hydroinformatics Volume 2

    Published 2020
    Subjects: “…non-submerged rigid vegetation…”
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  9. 409
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    Food Contaminant Components: Source, Detection, Toxicity and Removal

    Published 2023
    Subjects: “…leafy vegetable…”
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  10. 410
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    Addressing Food and Nutrition Security in Developed Countries by Pollard, Christina

    Published 2019
    Subjects: “…fruit and vegetables…”
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  11. 411
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    Dietary Intake and Type 2 Diabetes by Ojo, Omorogieva

    Published 2019
    Subjects: “…vegetable oil…”
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  12. 412
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    PV System Design and Performance by van Sark, Wilfried

    Published 2019
    Subjects: “…vegetated/green roof…”
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  13. 413
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    Advancement in Dietary Assessment and Self-Monitoring Using Technology

    Published 2020
    Subjects: “…vegetables…”
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  14. 414
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    Green Technologies for Production Processes

    Published 2021
    Subjects: “…greenhouse vegetables…”
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  15. 415
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    The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

    Published 2023
    Subjects: “…vegetable fat…”
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  16. 416
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    Fast Non-destructive Detection Technology and Equipment for Food Quality and Safety

    Published 2023
    Subjects: “…vegetables…”
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  17. 417
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    Sustainability in Geotechnics: The Use of Environmentally Friendly Materials

    Published 2022
    Subjects: “…vegetative cover index…”
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  18. 418
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    Soilless Culture, Growing Media and Horticultural Plants

    Published 2023
    Subjects: “…vegetables…”
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  19. 419
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    Refugee, Migrant and Ethnic Minority Health by Srivastava, David Shiva

    Published 2019
    Subjects: “…vegetable…”
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  20. 420
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    Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector

    Published 2021
    Subjects: “…fruit and vegetable intake…”
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