Search Results - "vegan"

Can antibodies be "vegan"? A guide through the maze of today's antibody generation methods by Stefan Dübel

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Plants, Algae, Cyanobacteria and Fungi in Diet of Vegan and Vegetarian Sportsmen-a Systematic Review by Kinga Kostrakiewicz-Gierałt

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Case Study: Transition to a Vegan Diet in an Elite Male Gaelic Football Player by Daniel Davey, Shane Malone, Brendan Egan

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Vegan milk and egg alternatives commercialized in Brazil: A study of the nutritional composition and main ingredients by Bernardo Romão, Raquel Braz Assunção Botelho, Eduardo Yoshio Nakano, Vinícius Ruela Pereira Borges, Maria Eduarda Machado de Holanda, António Raposo, Heesup Han, Miseldra Gil-Marín, Antonio Ariza-Montes, Renata Puppin Zandonadi

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Food literacy and diet quality in young vegans, lacto-ovo vegetarians, pescatarians, flexitarians and omnivores by Synne Groufh-Jacobsen, Christel Larsson, Wim Van Daele, Claire Margerison, Isabelle Mulkerrins, Lale Marie Aasland, Anine Christine Medin

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Vegan/vegetarian diet and human milk donation: An EMBA survey across European milk banks by Serena Gandino, Agnieszka Bzikowska‐Jura, Karolina Karcz, Tanya Cassidy, Aleksandra Wesolowska, Barbara Królak‐Olejnik, Daniel Klotz, Sertac Arslanoglu, Jean‐Charles Picaud, Clair‐Yves Boquien, Enrico Bertino, Guido E. Moro, Gillian Weaver

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Impact of the vegan diet on sperm quality and sperm oxidative stress values: A preliminary study by Marija Kljajic, Mohamad Eid Hammadeh, Gudrun Wagenpfeil, Simona Baus, Panagiotis Sklavounos, Erich-Franz Solomayer, Mariz Kasoha

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Veganism and paediatric food allergy: two increasingly prevalent dietary issues that are challenging when co-occurring by Jennifer L. P. Protudjer, Andrea Mikkelsen

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Impact of diet adherence on weight and lipids among African American participants randomized to vegan or omnivorous diets by Gabrielle M. Turner‐McGrievy, Sara Wilcox, Edward A. Frongillo, E. Angela Murphy, Yesil Kim, Emily A. Hu, Nkechi Okpara, Shiba Bailey

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Are Vegan Alternatives to Meat Products Healthy? A Study on Nutrients and Main Ingredients of Products Commercialized in Brazil by Bernardo Romão, Raquel Braz Assunção Botelho, Eduardo Yoshio Nakano, António Raposo, Heesup Han, Alejandro Vega-Muñoz, Antonio Ariza-Montes, Renata Puppin Zandonadi

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A vegan dietary pattern is associated with high prevalence of inadequate protein intake in older adults; a simulation study by Jos W. Borkent, Pol Grootswagers, Joost Linschooten, Annet J.C. Roodenburg, Marga Ocké, Marian A.E. de van der Schueren

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PENGARUH MEAL EXPERIENCE TERHADAP KEPUASAN KONSUMEN GASTRONOMI VEGAN INDONESIA DI RESTORAN KEHIDUPAN TIDAK PERNAH BERAKHIR by Elva Silvana, -

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Quality of life of female and male vegetarian and vegan endurance runners compared to omnivores - results from the NURMI study (step 2) by Patrick Boldt, Beat Knechtle, Pantelis Nikolaidis, Christoph Lechleitner, Gerold Wirnitzer, Claus Leitzmann, Thomas Rosemann, Katharina Wirnitzer

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Isha yoga practices, vegan diet, and participation in Samyama meditation retreat: impact on the gut microbiome & metabolome - a non-randomized trial by Maitreyi Raman, Ramana Vishnubhotla, Hena R. Ramay, Maria C. B. Gonçalves, Andrea S. Shin, Dhanashri Pawale, Balachundhar Subramaniam, Senthilkumar Sadhasivam

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The prevalence of vegetarians, vegans and other dietary patterns that exclude some animal-source foods in a representative sample of New Zealand adults by James Greenwell, Megan Grant, Leanne Young, Sally Mackay, Kathryn Erica Bradbury

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The influence of a vegan diet on body composition, performance and the menstrual cycle in young, recreationally trained women- a 12-week controlled trial by Eduard Isenmann, Isabella Trojak, Alessio Lesch, Jan Schalla, Tim Havers, Patrick Diel, Stephan Geisler

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Study protocol of "From Science 2 School"-prevalence of sports and physical exercise linked to omnivorous, vegetarian and vegan, diets among Austrian secondary schools by Katharina C. Wirnitzer, Katharina C. Wirnitzer, Katharina C. Wirnitzer, Derrick R. Tanous, Derrick R. Tanous, Mohamad Motevalli, Mohamad Motevalli, Georg Göbel, Gerold Wirnitzer, Clemens Drenowatz, Gerhard Ruedl, Armando Cocca, Werner Kirschner

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ANALISIS KUALITAS PRODUK DAN KEPERCAYAAN KONSUMEN TERHADAP MINAT BELI ULANG PADA PRODUK VEGAN DI RESTORAN KEHIDUPAN TIDAK PERNAH BERAKHIR by Monica Dwi Wahyuni, -

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Socialno psihološki vidiki veneričnih bolezni by Marija Vegan

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Animal (De)liberation Should the Consumption of Animal Products be Banned? by Deckers, Jan

Subjects: “…vegan agriculture…”
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