Search Results - "vegetable oil"

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  1. 101
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    <b>Testis morphophysiology of rats treated with nandrolone decanoate and submitted to physical training</b> - doi: 10.4025/actascihealthsci.v35i2.16406 by Fernanda Ferrari, Marcela de Paiva Foletto, Solange Marta Franzói de Moraes, Sidney Barnabé Peres, Tânia Mara Segatelli, Cecília Edna Mareze da Costa

    Published 2013
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  2. 102
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    Development of an Enriched Lubi-Lubi (Ficus pseudopalma) Noodles by Fely A. Habla, Concepcion J. Cambaliza, Tarcela F. Detera, Mateo Luis G. Janer, Geraldine De Jesus

    Published 2012
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  3. 103
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    Extrato de alho no controle in vitro e in vivo da antracnose da videira Garlic extract in the in vitro and in vivo control of anthracnose of grapevine by C.D. Leite, A.J. Maia, R.V. Botelho, C.M.D.R. Faria, D. Machado

    Published 2012
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  4. 104
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    From Glycerol to Value-Added Products

    Published 2020
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  5. 105
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    Antioxidative effect of Arthrospira platensis biomass on the lipid oxidation by Dayane Meireles de Souza, Jorge da Silva Pinho Junior, Vanessa Naciuk Castelo Branco, Kátia Gomes de Lima Araujo, Beatriz do Nascimento Corrêa dos Santos, Josiane Roberto Domingues

    Published 2017
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  6. 106
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    Antioxidative effect of Arthrospira platensis biomass on the lipid oxidation by Dayane Meireles de Souza, Jorge da Silva Pinho Junior, Vanessa Naciuk Castelo Branco, Kátia Gomes de Lima Araujo, Beatriz do Nascimento Corrêa dos Santos, Josiane Roberto Domingues

    Published 2017
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  7. 107
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    Importance of proper nutrition during pregnancy by Vuković V., Popović J., Resimić R.

    Published 2016
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  8. 108
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    Microemulsion of babassu oil as a natural product to improve human immune system function by Pessoa RS, Fran&ccedil;a EL, Ribeiro EB, Lanes PK, Chaud NG, Moraes LC, Honorio-Fran&ccedil;a AC

    Published 2014
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  9. 109
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    Antioxidative effect of Arthrospira platensis biomass on the lipid oxidation by Dayane Meireles de Souza, Jorge da Silva Pinho Junior, Vanessa Naciuk Castelo Branco, Kátia Gomes de Lima Araujo, Beatriz do Nascimento Corrêa dos Santos, Josiane Roberto Domingues

    Published 2017
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  10. 110
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    Community awareness of diet needs associated with hypertension and type 2 diabetes mellitus in Hatcliffe, Zimbabwe by Lonestar Lazarus Gonde, Moses John Chimbari

    Published 2019
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  11. 111
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    The Relationship between Uric Acid Concentration and Some of Plasma Lipids in Patients with C. V. Disease in General Hospital of Al-Nasseriya by Hiba A. Al-Hussein Hassan

    Published 2017
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  12. 112
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    Attenuating effect of Polygala tenuifolia Willd. seed oil on progression of MAFLD by Meiling Xin, Hanlin Wang, Meng Wang, Bendong Yang, Shufei Liang, Xiaoxue Xu, Ling Dong, Tianqi Cai, Yuhong Huang, Qing Wang, Chao Wang, Yuting Cui, Zhengbao Xu, Wenlong Sun, Wenlong Sun, Xinhua Song, Xinhua Song, Jinyue Sun, Jinyue Sun

    Published 2023
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  13. 113
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    Antioxidative effect of Arthrospira platensis biomass on the lipid oxidation by Dayane Meireles de Souza, Jorge da Silva Pinho Junior, Vanessa Naciuk Castelo Branco, Kátia Gomes de Lima Araujo, Beatriz do Nascimento Corrêa dos Santos, Josiane Roberto Domingues

    Published 2017
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  14. 114
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    Bruceae Fructus Oil Inhibits Triple-Negative Breast Cancer by Restraining Autophagy: Dependence on the Gut Microbiota-Mediated Amino Acid Regulation by Jiyan Su, Xiaohong Chen, Xiaohong Chen, Yuanjie Xiao, Dan Li, Muxia Li, Hongfu Li, Jiangjian Huang, Zhengquan Lai, Ziren Su, Yizhen Xie, Dajiang Zhu, Qianjun Chen, Hai Lu, Jingjin He, Jingjin He, Chenglai Xia, Chenglai Xia

    Published 2021
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  15. 115
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    The Preoperative Supplementation With Vitamin D Attenuated Pain Intensity and Reduced the Level of Pro-inflammatory Markers in Patients After Posterior Lumbar Interbody Fusion by Katarzyna Krasowska, Wojciech Skrobot, Ewelina Liedtke, Piotr Sawicki, Damian Jozef Flis, Katarzyna Patrycja Dzik, Witold Libionka, Witold Libionka, Wojciech Kloc, Wojciech Kloc, Jan Jacek Kaczor

    Published 2019
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  16. 116
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    VITAMIN E INTAKE AND FOOD SOURCES IN ADOLESCENT DIET: A CROSS-SECTIONAL POPULATION-BASED STUDY by Karyne Sumico de Lima Uyeno Jordão, Daniela de Assumpção, Marilisa Berti de Azevedo Barros, Antonio de Azevedo Barros Filho

    Published 2020
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  17. 117
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    Food insecurity compromises diet quality among Finnish private sector service workers by Roosa Joutsi, Hanna M. Walsh, Elviira Lehto, Tiina Saari, Ossi Rahkonen, Jaakko Nevalainen, Maijaliisa Erkkola, Jelena Meinilä

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  18. 118
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    The Relationship between Uric Acid Concentration and Some of Plasma Lipids in Patients with C. V. Disease in General Hospital of Al-Nasseriya by Hiba A. Al-Hussein Hassan

    Published 2017
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  19. 119
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    DIPLOMASI EKONOMI INDONESIA TERHADAP INDIA DALAM MENYIKAPI KETIDAKPASTIAN KEBIJAKAN TARIF MASUK CRUDE PALM OIL (CPO) PERIODE 2017-2020 by Agustinus Renaldi Indiarto,

    Published 2022
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  20. 120
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    Hepatoprotective effect and metabonomics studies of radix gentianae in rats with acute liver injury by Shizhao Xu, Fanli Kong, Zhengwu Sun, Yalin Xi, Fei Qi, Jianzhi Sun

    Published 2021
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