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  1. 1
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    PREVALENCE OF HYPERTENSION IN WORKERS OF VEGETABLE OIL REFINERIES IN TEHRAN by Dariush Parvizpour

    Published 1978
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  2. 2
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    PREVALENCE OF HYPERTENSION IN WORKERS OF VEGETABLE OIL REFINERIES IN TEHRAN by Dariush Parvizpour

    Published 1978
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  3. 3
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    Production of vegetable oil blends and structured lipids and their effect on wound healing by Juliana Neves Rodrigues Ract, Fabiana Andreia Schäfer De Martini Soares, Hosana Gomes Rodrigues, José Ricardo Bortolon, Gilson Masahiro Murata, Maria Inês Almeida Gonçalves, Elaine Hatanaka, Rui Curi, Luiz Antonio Gioielli

    Published 2015
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  4. 4
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    The use of Brazilian vegetable oils in nanoemulsions: an update on preparation and biological applications by Lisiane Bajerski, Luana Roberta Michels, Letícia Marques Colomé, Eduardo André Bender, Rodrigo José Freddo, Fernanda Bruxel, Sandra Elisa Haas

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  5. 5
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    Optimization of vegetable oil detachment from oilseed by minimizing interfacial tension by Nattapong Tuntiwiwattanapun

    Published 2013
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  6. 6
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    Environmentally Friendly Strategies for Formulating Vegetable Oil-Based Nanoparticles for Anticancer Medicine by Nathália Freire, Raquel de Melo Barbosa, Fátima García-Villén, César Viseras, Luana Perioli, Rosana Fialho, Elaine Albuquerque

    Published 2023
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  7. 7
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    Assessment of the relation between obesity, serum lipids, and dietary intake of vegetable oils by Viral R Dave, Rujul P Shukla, Sudip Bhavsar, Nirmika Patel, Kantibhai N Sonaliya

    Published 2020
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  8. 8
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    QUALITY CHARACTERISTICS OF CHICKEN BURGERS ENRICHED WITH VEGETABLE OILS, INULIN AND WHEAT FIBER by A. Cegielka, M. Chmiel, E. Krajewska-Kaminska, E. Hac-Szymanczuk

    Published 2015
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  9. 9
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    Detection of Vegetable Oils in Dairy Products Using the Polymerase Chain Reaction Technique by Motahareh Sadat Hosseini, Mehrnoosh Shirdeli, Saeede Sadat Hosseini

    Published 2019
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  10. 10
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    Stability and in vivo efficiency of natural cosmetic emulsion systems with the addition of vegetable oils by Jana Pavlačková, Klára Kovacsová, Petr Radiměřský, Pavlína Egner, Jana Sedlaříková, Pavel Mokrejš

    Published 2018
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  11. 11
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    Effect of vegetable oils applied over acquired enamel pellicle on initial erosion by Franciny Querobim IONTA, Catarina Ribeiro Barros de ALENCAR, Poliana Pacifico VAL, Ana Paula BOTEON, Maisa Camillo JORDÃO, Heitor Marques HONÓRIO, Marília Afonso Rabelo BUZALAF, Daniela RIOS

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  12. 12
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    Repeatedly heated mix vegetable oils-induced atherosclerosis and effects of Murraya koenigii by Gul Ambreen, Afshan Siddiq, Kashif Hussain, Abdul Saboor Hussain, Zara Naz

    Published 2020
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  13. 13
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    Sustainable nutrition and the case of vegetable oils to match present and future dietary needs by Pier Mannuccio Mannucci, Olivier Jolliet, Olivier Jolliet, Erik Meijaard, Joanne Slavin, Mario Rasetti, Alberto Aleta, Alberto Aleta, Yamir Moreno, Yamir Moreno, Yamir Moreno, Carlo Agostoni, Carlo Agostoni

    Published 2023
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  14. 14
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    Effect of N₂ bubbles on transesterification of vegetable oil in a fixed bed ractor by Itsarapap Saneewong

    Published 2013
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  15. 15
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    Development of nanotechnology-based drug delivery systems with olive vegetable oil for cutaneous application by Silas Arandas Monteiro e Silva, Rísia Lacerda, Jéssica Bernegossi, Marlus Chorilli, Gislaine Ricci Leonardi

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  16. 16
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    A STUDY OF CHANGES IN VENTILATORY CAPACITY OF WORKERS EMPLOYED IN VEGETABLE OIL REFINERES IN TEHRAN by D.Pavizpour, F.Shadan

    Published 1978
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  17. 17
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    A STUDY OF CHANGES IN VENTILATORY CAPACITY OF WORKERS EMPLOYED IN VEGETABLE OIL REFINERES IN TEHRAN by D.Pavizpour, F.Shadan

    Published 1978
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  18. 18
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    New Insights into the Loss of Antioxidant Effectiveness of Phenolic Compounds in Vegetable Oils in the Presence of Phosphatidylcholine by Joaquín Velasco, María-Jesús Gil, Yun-Qi Wen, Aída García-González, María-Victori

    Published 2023
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  19. 19
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    Engineering <i>Collariella virescens</i> Peroxygenase for Epoxides Production from Vegetable Oil by Dolores Linde, Alejandro González-Benjumea, Carmen Aranda, Juan Carro, Ana Gutiérrez, Angel T. Martínez

    Published 2022
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  20. 20
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    Synergistic Antioxidant Activity and Enhanced Stability of Curcumin Encapsulated in Vegetal Oil-Based Microemulsion and Gel Microemulsions by Cristina Scomoroscenco, Mircea Teodorescu, Sabina Georgiana Burlacu, Ioana Cătălina Gîfu, Catalin Ionut Mihaescu, Cristian Petcu, Adina Raducan, Petruta Oancea, Ludmila Otilia Cinteza

    Published 2022
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