Search Results - "vegetables"

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  1. 261
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    Site-Specific Nutrient Management

    Published 2022
    Subjects: “…vegetation indices…”
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  2. 262
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    Advances in Remote Sensing of Postfire Environmental Damage and Recovery Dynamics

    Published 2022
    Subjects: “…vegetation recovery…”
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  3. 263
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    Functional Coatings for Food Packaging Applications

    Published 2020
    Subjects: “…vegetables…”
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  4. 264
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    Wild Crop Relatives and Associated Biocultural and Traditional Agronomic Practices for Food and Nutritional Security

    Published 2020
    Subjects: “…traditional leafy vegetables…”
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  5. 265
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    Feature Papers in Horticulturae

    Published 2021
    Subjects: “…vegetable nursery…”
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  6. 266
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    Eco-Friendly Materials for Civil Construction Utilization and Advantages

    Published 2023
    Subjects: “…vegetable polyurethane…”
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  7. 267
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    Applications of GIS and Remote Sensing in Soil Environment Monitoring

    Published 2023
    Subjects: “…vegetation indices…”
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  8. 268
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    Biodiversity of Vegetation and Flora in Tropical Africa

    Published 2020
    Subjects: “…vegetation…”
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  9. 269
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    Turbulence and Flow-Sediment Interactions in Open-Channel Flows

    Published 2021
    Subjects: “…rigid vegetation…”
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  10. 270
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    Advances of Spectrometric Techniques in Food Analysis and Authentication

    Published 2023
    Subjects: “…vegetable oils…”
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  11. 271
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    Latest Advances in Preservation Technology for Fresh Fruit and Vegetables

    Published 2023
    Subjects: “…vegetable preservation…”
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  12. 272
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    Advances of Spectrometric Techniques in Food Analysis and Authentication

    Published 2023
    Subjects: “…vegetable oils…”
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  13. 273
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    Mountains under Pressure

    Published 2023
    Subjects: “…mountain vegetation…”
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  14. 274
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    Karst Land System and Sustainable Development

    Published 2023
    Subjects: “…vegetation dynamics…”
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  15. 275
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    Addressing Food and Nutrition Security in Developed Countries by Pollard, Christina

    Published 2019
    Subjects: “…fruit and vegetables…”
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  16. 276
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    Advancement in Dietary Assessment and Self-Monitoring Using Technology

    Published 2020
    Subjects: “…vegetables…”
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  17. 277
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    Green Technologies for Production Processes

    Published 2021
    Subjects: “…greenhouse vegetables…”
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  18. 278
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    Assimilation of Remote Sensing Data into Earth System Models by Calvet, Jean-Christophe

    Published 2019
    Subjects: “…vegetation…”
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  19. 279
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    Bioactive Components in Fermented Foods and Food By-Products by Verardo, Vito

    Published 2020
    Subjects: “…vegetable oil…”
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  20. 280
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    Carbon Capture and Storage by Pires, José Carlos Magalhães

    Published 2019
    Subjects: “…normalized difference vegetation index (NDVI)…”
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