Search Results - "vegetables"

Evaluation of Chubak aqueous extract in parasite decontamination on vegetables and comparison with commercial detergent in Sari by M Azadbakht, H Ziaee, Z Yousefi, B Shabankhani, AA Mehralian

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Relationship between cumulative exposure to pesticides and sleep disorders among greenhouse vegetable farmers by Jiangping Li, Yanxing Hao, Danian Tian, Shulan He, Xian Sun, Huifang Yang

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Situation of fruits and vegetables consumption in the dormitory female students based on the theory of planned behavior by Mahnaz Solhi, Mahboubeh Shirzad

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Evaluation of the frequency of consumption of vegetables, fruits and products rich in antioxidants by amateur and professional athletes by Wiktoria Staśkiewicz, Elżbieta Grochowska-Niedworok, Marek Kardas, Renata Polaniak, Mateusz Grajek, Agnieszka Białek-Dratwa, Małgorzata Piątek

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Percutaneous debulking of tricuspid vegetations due to infectious endocarditis in pregnancy: a case report by Sarah Boudova, MD, PhD, Thomas Casciani, MD, Jennifer Weida, MD

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Patients' experiences with a community fruit and vegetable box program prescribed by their health provider by Jennifer K. Johnson, Evelyn Vingilis, Amanda L. Terry

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Physical rehabilitation of students of medical groups with the disease vegetative-vascular dystonia for mixed type. by Оlchovik Alina Vitalievna

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Consumption of fruits and vegetables associated with other risk behaviors among adolescents in Northeast Brazil by Fabiana Medeiros de Almeida Silva, Aldemir Smith-Menezes, Maria de Fátima da Silva Duarte

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The wild taxa utilized as vegetables in Sicily (Italy): a traditional component of the Mediterranean diet by Anna Geraci, Filippo Amato, Giuseppe Di Noto, Giuseppe Bazan, Rosario Schicchi

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The Necessity of Monitoring Pesticide Residues in Vegetables and Fruits Using Hazard Index among Consumers by Reza SHOKOOHI, Mohammad Taghi SAMADI, Manoochehr KARAMI, Razieh KHAMUTIAN

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Vegetable glycerin e-cigarette aerosols cause airway inflammation and ion channel dysfunction by Michael D. Kim, Samuel Chung, John S. Dennis, Makoto Yoshida, Carolina Aguiar, Sheyla P. Aller, Eliana S. Mendes, Andreas Schmid, Juan Sabater, Nathalie Baumlin, Matthias Salathe

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Dynamic vegetation cover and decline in common eider breeding numbers in Nova Scotia, Canada by Molly D. Tomlik, G. Randy Milton, Glen J. Parsons, Mark L. Mallory

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Development of nanotechnology-based drug delivery systems with olive vegetable oil for cutaneous application by Silas Arandas Monteiro e Silva, Rísia Lacerda, Jéssica Bernegossi, Marlus Chorilli, Gislaine Ricci Leonardi

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Tacinga inamoena vegetal drug characterization using phytochemistry, pharmacopoeial methods and thermoanalytical techniques by Joanda Paolla Raimundo e Silva, Malu Maria Lucas dos Reis, Cleildo Pereira Santana, Ana Cláudia Dantas de Medeiros, Harley da Silva Alves

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An eye-tracking study on visual perception of vegetation permeability in virtual reality forest exposure by Chang Li, Chunlan Du, Chunlan Du, Shutong Ge, Tong Tong

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A STUDY OF CHANGES IN VENTILATORY CAPACITY OF WORKERS EMPLOYED IN VEGETABLE OIL REFINERES IN TEHRAN by D.Pavizpour, F.Shadan

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Somatic-vegetative Symptoms Evolution in Postmenopausal Women Treated with Phytoestrogens and Hormone Replacement Therapy by Delia Mirela ŢIŢ, Annamaria PALLAG, Ciprian IOVAN, Gheorghe FURĂU, Cristian FURĂU, Simona BUNGĂU

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The Role of Nurses in Coping Process of Family Caregivers of Vegetative Patients: A Qualitative Study by Zahra Imanigoghary, Hamid Peyrovi, Esmat Nouhi, Majid Kazemi

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Situation of fruits and vegetables consumption in the dormitory female students based on the theory of planned behavior by Mahnaz Solhi, Mahboubeh Shirzad

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Vegetative propagation of insulin (Cissus verticillata (L.) Nicolson & C.E. Jarvis) by cutting by C.T.A. CRUZ-SILVA, A.L.S. MARCON, L.H.P. NOBREGA

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