Search Results - "vegetables"

Associations of vegetable and fruit intake with cognitive function and its decline: Two longitudinal studies by Liyan Huang, Caifeng Zhao, Mengyan Gao, Yang Tao, Xiao Chen, Hui Chen, Fengping Li, Ying Zheng, Mengxi Lu, Yuan Ma, Shuang Rong, Changzheng Yuan

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Treatment of adolescent girls with abnormal uterine bleeding taking into account psychoemotional and vegetative status by I. A. Tuchkina, M. Yu. Tuchkina, A. A. Novikova

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Mobile Technology for Vegetable Consumption: A Randomized Controlled Pilot Study in Overweight Adults by Mummah, Sarah Ann, Mathur, Maya, King, Abby C, Gardner, Christopher D, Sutton, Stephen

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Factors associated with low consumption of fruits and vegetables by preschoolers of low socio-economic level, by Julia L. Valmórbida, Márcia R. Vitolo

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QuinoA: um complemento proteico vegetal para praticantes de atividade física by Rafael de Melo Teixeira

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Digital behaviour change interventions to increase vegetable intake in adults: a systematic review by Katherine M. Livingstone, Jonathan C. Rawstorn, Stephanie R. Partridge, Stephanie L. Godrich, Sarah A. McNaughton, Gilly A. Hendrie, Lauren C. Blekkenhorst, Ralph Maddison, Yuxin Zhang, Scott Barnett, John C. Mathers, Maria Packard, Laura Alston

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Factors associated with low consumption of fruits and vegetables by preschoolers of low socio‐economic level by Julia L. Valmórbida, Márcia R. Vitolo

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Cost analyses of a web-based behavioral intervention to enhance fruit and vegetable consumption by McClure Jennifer B, Carlier Carola, Calvi Josephine H, Alexander Gwen, Ritzwoller Debra P, Sukhanova Anna, Rolnick Sharon, Johnson Christine

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New Insights into the Loss of Antioxidant Effectiveness of Phenolic Compounds in Vegetable Oils in the Presence of Phosphatidylcholine by Joaquín Velasco, María-Jesús Gil, Yun-Qi Wen, Aída García-González, María-Victori

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Double Up Food Bucks program effects on SNAP recipients' fruit and vegetable purchases by Marie Steele-Adjognon, Dave Weatherspoon

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Prevalence of parasitic contamination of raw vegetables in Nakhon Si Thammarat province, southern Thailand by Chuchard Punsawad, Nonthapan Phasuk, Kanjana Thongtup, Surasak Nagavirochana, Parnpen Viriyavejakul

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Consumption of fruits and vegetables among older adults: findings from the ELSI‐Brazil study by Paula Bolbinski, Mary Anne Nascimento-Souza, Maria Fernanda Lima-Costa, Sérgio Viana Peixoto

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A MORFOLOGIA VEGETAL NA PERSPECTIVA DOS LIVROS DIDÁTICOS DO ENSINO MÉDIO by Thaís Athayde dos Santos, Débora de Aguiar Lage

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Engineering <i>Collariella virescens</i> Peroxygenase for Epoxides Production from Vegetable Oil by Dolores Linde, Alejandro González-Benjumea, Carmen Aranda, Juan Carro, Ana Gutiérrez, Angel T. Martínez

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Inflammatory Vegetative Lesions of the Perineum: A Rare and Severe Clinical Presentation of Netherton Syndrome by Shatha Albluwi, Aude Maza, Maella Severino-Freire, Emilie Tournier, Juliette Mazereeuw-Hautier

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A Review of the Changes Produced by Extrusion Cooking on the Bioactive Compounds from Vegetal Sources by Silvia Mironeasa, Ionica Coţovanu, Costel Mironeasa, Mădălina Ungureanu-Iuga

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Antioxidant Capacity of Anthocyanins and Other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis by Noelia Tena, Agustin G. Asuero

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Reactions to an Online Demonstration of the Effect of Increased Fruit and Vegetable Consumption on Appearance: Survey Study by Cairns, Patrick, Ozakinci, Gozde, Perrett, David Ian

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Spontaneous expulsion of vegetative foreign body (carrot piece) from the right main bronchus by Sat Pal Yadav, Bhushan Kathuria, Sharad Hernot, Jai Singh Malik

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Restaurer les milieux et prévenir les inondations grâce au génie végétal by Rey, Freddy

Subjects: “…vegetation…”
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