Search Results - "vegetables"

Impacts of Climatic Factors on Vegetation Species Diversity, Herbaceous Biomass in Borana, Southern Ethiopiaq by Asfaw EJO, Tessema Zewedu, Ibsa Aliyi Usmane

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Useful Knowledge: Volume 2. Vegetables Or, a familiar account of the various productions of nature by Bingley, William, 1774-1823

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Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables by Woman's Institute of Domestic Arts and Sciences

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Developing criteria and variables for evaluating the effects of vegetation on single-family houses / Alamah Misni by Misni, Alamah

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Antibacterial activities of selected vegetables (Ulam) extracts / Noorshilawati Abdul Aziz ... [et al.] by Abdul Aziz, Noorshilawati, Abdullah, Nur Suraya, Mohammed, Anisah, Yusop, Mohamad Amir Shah

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Avaluation of the potential of natural vegetable products in mosquito morality Aedes aegypti/Avaliação do potencial de produtos naturais de origem vegetal na mortalidade da larva do mosquito Aedes aegypti by Keyth Daiann Felix Palmeira, Ana Paula Pereira de Oliveira Silva, José Atalvanio da Silva, Claudimary Bispo dos Santos

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Soybean Recent Advances in Research and Applications

Subjects: “…Gardening: growing fruit & vegetables bicssc…”
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Tomato From Cultivation to Processing Technology

Subjects: “…Gardening: growing fruit & vegetables bicssc…”
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Recent Studies on Strawberries

Subjects: “…Gardening: growing fruit & vegetables bicssc…”
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Higher vegetable intake and vegetable variety is associated with a better self-reported health-related quality of life (HR-QoL) in a cross-sectional survey of rural northern Ghanaian women in fertile age by Fusta Azupogo, Judith A. Seidu, Yakubu Balma Issaka

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Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products

Subjects: “…whole fruits and vegetables…”
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Des dieux et des plantes. Monde végétal et religion en Grèce ancienne

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Information seeking experiences of family caregivers of patients with persistent vegetative state: A qualitative study by Fateme Goudarzi, Heidarali Abedi, Kourosh Zarea

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The Impact of an Intervention Taught by Trained Teachers on Childhood Fruit and Vegetable Intake: A Randomized Trial by Rafaela Rosário, Ana Araújo, Bruno Oliveira, Patrícia Padrão, Oscar Lopes, Vítor Teixeira, André Moreira, Renata Barros, Beatriz Pereira, Pedro Moreira

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Study of the reasons for the consumption of each type of vegetable within a population of school-aged children by Laura Raggio, Adriana Gámbaro

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Fruit and vegetable consumption in diabetics patients: Effect of pender health promotion model (HPM) intervention by Batool Zeidabadi, Reza Sadeghi, Seyed Vahid Ahmadi Tabatabai, Mohammad Moqaddasi Amiri, Parniya Abolghaseminejad, Khadijeh Ahmadzadeh

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Identification and characterization of probiotic lactic acid bacteria isolated from traditional persian pickled vegetables by Soltan Dallal, M.M, Zamaniahari, S., Davoodabadi, A., Hosseini, M., Rajabi, Z.

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Evaluating Soil-Vegetable Contamination with Heavy Metals in Bogura, Bangladesh: A Risk Assessment Approach by Sadia Samma, Md. Sirajul Islam Khan, Md. Tazul Islam Chowdhury, Mohammed Ariful Islam, Jerker Fick, Abdul Kaium

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Nuevo soporte para obtención de cortes de material vegetal en micrótomo rotativo by María Inés Mercado, Graciela Inés Ponessa

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Contribution of Wastewater Irrigation to Soil Transmitted Helminths Infection among Vegetable Farmers in Kumasi, Ghana. by Isaac Dennis Amoah, Amina Abubakari, Thor Axel Stenström, Robert Clement Abaidoo, Razak Seidu

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