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  1. 541
    HUBUNGAN PENGETAHUAN, POLA MAKAN DAN KEBIASAAN KONSUMSI SAYUR DAN BUAH DENGAN STATUS GIZI PADA REMAJA USIA 15-18 TAHUN DI KELURAHAN DUREN MEKAR, DEPOK

    HUBUNGAN PENGETAHUAN, POLA MAKAN DAN KEBIASAAN KONSUMSI SAYUR DAN BUAH DENGAN STATUS GIZI PADA REMAJA USIA 15-18 TAHUN DI KELURAHAN DUREN MEKAR, DEPOK by Livia Salsabila,

    Published 2020
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  2. 542
    Risk management of short supply chain of Momotaro Tomato Commodity in PT. Saribhakti Bumi Agri

    Risk management of short supply chain of Momotaro Tomato Commodity in PT. Saribhakti Bumi Agri by Azizah Rahmi Raharja, Agriani Hermita Sadeli, Nur Syamsiyah, Sulistyodewi Nur Wiyono

    Published 2019
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  3. 543
    Advance in Post-harvest Preservation Technology

    Advance in Post-harvest Preservation Technology

    Published 2023
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  4. 544
    FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KONSUMSI BUAH DAN SAYUR PADA PELAJAR SMPN 1 BATANG KAPAS KABUPATEN PESISIR SELATAN PADANG 2022

    FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KONSUMSI BUAH DAN SAYUR PADA PELAJAR SMPN 1 BATANG KAPAS KABUPATEN PESISIR SELATAN PADANG 2022 by Nabila Surya Madani,

    Published 2022
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  5. 545
    Voltammetric analysis of ascorbic acid and its application in commercial roselle juices / Nur Syamimi Zainudin and Nur Anis Fadhilah Suib

    Voltammetric analysis of ascorbic acid and its application in commercial roselle juices / Nur Syamimi Zainudin and Nur Anis Fadhilah Suib by Zainudin, Nur Syamimi, Suib, Nur Anis Fadhilah

    Published 2021
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  6. 546
    Recent Developments in Antioxidants from Natural Sources

    Recent Developments in Antioxidants from Natural Sources

    Published 2023
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  7. 547
    HUBUNGAN PENGETAHUAN GIZI SEIMBANG, ADULT PICKY EATING, DAN KETERPAPARAN MEDIA MASSA DENGAN KONSUMSI SAYUR DAN BUAH MAHASISWA ILMU KOMUNIKASI UPNVJ

    HUBUNGAN PENGETAHUAN GIZI SEIMBANG, ADULT PICKY EATING, DAN KETERPAPARAN MEDIA MASSA DENGAN KONSUMSI SAYUR DAN BUAH MAHASISWA ILMU KOMUNIKASI UPNVJ by Azizah Nur Inayah,

    Published 2021
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  8. 548
    Phytochemicals Source of Antioxidants and Role in Disease Prevention

    Phytochemicals Source of Antioxidants and Role in Disease Prevention

    Published 2018
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  9. 549
    Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Green, Red and Flowering Plants

    Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Green, Red and Flowering Plants

    Published 2022
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  10. 550
    Hubungan Pengetahuan, Preferensi, Sikap Ibu dan Anak dengan Konsumsi Buah dan Sayur Anak Usia Sekolah RW.016 Kelurahan Kebon Melati

    Hubungan Pengetahuan, Preferensi, Sikap Ibu dan Anak dengan Konsumsi Buah dan Sayur Anak Usia Sekolah RW.016 Kelurahan Kebon Melati by Putri Ayu,

    Published 2022
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  11. 551
    Garbage smells! No more with odourepel / Nemisha Suppiah ... [et al.]

    Garbage smells! No more with odourepel / Nemisha Suppiah ... [et al.] by Suppiah, Nemisha, Kunalan, Sonisha, Kumar, Kaarthikhesan Suria, Mohan, Veran, Anendan, Thenesha

    Published 2020
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  12. 552
    The nutrition and life-style of mothers from industrial and nonindustrial regions related to their economic situation

    The nutrition and life-style of mothers from industrial and nonindustrial regions related to their economic situation by Ingrid Baloun, Olga Dvorackova, Simona Simkova, Radim J Sram

    Published 2022
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  13. 553
    Effect of substrate and strain on the mortality rate of the early larval stage of black soldier fly (Hermetia illucens) / Ramadhani Eka Putra, Nadia Fairuz Aprilia and Ida Kinasih

    Effect of substrate and strain on the mortality rate of the early larval stage of black soldier fly (Hermetia illucens) / Ramadhani Eka Putra, Nadia Fairuz Aprilia and Ida Kinasih by Putra, Ramadhani Eka, Aprilia, Nadia Fairuz, Kinasih, Ida

    Published 2022
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  14. 554
    PENGEMBANGAN MEDIA PEMBELAJARAN MODEL PROJECT BASED LEARNING PADA KEGIATAN BERTANAM HIDROPONIK UNTUK MEMFASILITASI KETERAMPILAN SAINTIFIK ANAK USIA DINI

    PENGEMBANGAN MEDIA PEMBELAJARAN MODEL PROJECT BASED LEARNING PADA KEGIATAN BERTANAM HIDROPONIK UNTUK MEMFASILITASI KETERAMPILAN SAINTIFIK ANAK USIA DINI by Inge Fauziah Azizah Husen, -

    Published 2023
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  15. 555
    MENINGKATKAN KETERAMPILAN MEMOTONG SAYURAN MELALUI MEDIA PISAU UKUR PADA ANAK TUNAGRAHITA RINGAN SMPLB DI SLB BUDI NURANI

    MENINGKATKAN KETERAMPILAN MEMOTONG SAYURAN MELALUI MEDIA PISAU UKUR PADA ANAK TUNAGRAHITA RINGAN SMPLB DI SLB BUDI NURANI by Novianti, Shella Siti

    Published 2017
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  16. 556
    Hydroponics A Standard Methodology for Plant Biological Researches

    Hydroponics A Standard Methodology for Plant Biological Researches

    Published 2012
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  17. 557
    Antioxidant and Anti-aging Action of Plant Polyphenols

    Antioxidant and Anti-aging Action of Plant Polyphenols

    Published 2020
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  18. 558
    Only Biomedicines-Meals (BM) Act as the 'Preventive-Immunity-Booster-Community-Vaccine (PIBCV)' Against 'Omicron' Enriching Global-Public-Health Forestry-Agriculture-Environment-Biodiversity-Wildlife-Conservation-Medical-Research-Science-Technology-Commun

    Only Biomedicines-Meals (BM) Act as the 'Preventive-Immunity-Booster-Community-Vaccine (PIBCV)' Against 'Omicron' Enriching Global-Public-Health Forestry-Agriculture-Environment-Bi... by Subhas Chandra Datta, Ranjan Mukherjee

    Published 2022
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  19. 559
    Hubungan Pengetahuan Diet Jantung Dengan Kepuasan Pasien Rawat Inap Kelas III Di RSUD Surakarta

    Hubungan Pengetahuan Diet Jantung Dengan Kepuasan Pasien Rawat Inap Kelas III Di RSUD Surakarta by Eka Pratiwi, Mega, , Luluk Ria Rakhma S.Gz., M.Gizi, , Ririn Yulianti, S.Si.T., M.Si

    Published 2016
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  20. 560
    Foods and nutrients consumption and the risk of gallstone disease: A nested case-control study in Rosario, Argentina

    Foods and nutrients consumption and the risk of gallstone disease: A nested case-control study in Rosario, Argentina by Agustina Bertola Compagnucci, Herman A Perroud, Stella M Batallés, Stella M Pezzotto

    Published 2024
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