Review on Listeriosis in small ruminants and public health significance in Ethiopia by Belete Gobasho Kundul, Mohammedkemal Mustefa Ame

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New Trends in Table Olive Fermentation, 2nd Edition

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Antioxidants for health management / Fatimah Salim, Nor Syarmila Shuib and Raihana Mohd Yusof by Salim, Fatimah, Shuib, Nor Syarmila, Mohd Yusof, Raihana

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STAR as a strategy of P5 / Astri Dwi Jayanti Suhandoko ... [et al.] by Suhandoko, Astri Dwi Jayanti, Islami, Anggun, Winahyu, Fitria Heri, Sulastri, Sulastri

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HUBUNGAN KONSUMSI SAYUR DAN BUAH DENGAN RISIKO OBESITAS PADA REMAJA DI SMP NEGERI 174 JAKARTA by Nurul Septianti,

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Alkaline diet and long term preservation of renal function in stage 5 CKD by Athanasiadou V, Kiousi E, Panokostas D, Grapsa E

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UPAYA IBU DALAM PEMBIASAAN PERILAKU HIDUP BERSIH DAN SEHAT PADA ANAK USIA PRASEKOLAH by Zahroh Wardah S, -

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HUBUNGAN AKTIVITAS FISIK SERTA KONSUMSI SAYUR DAN BUAH DENGAN OBESITAS SELAMA PANDEMI COVID-19 PADA MAHASISWA UPN VETERAN JAKARTA TAHUN 2021 by Siti Nur Rahmawati,

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PERANCANGAN ETHNOBOTANY BOOK SEBAGAI MEDIA EDUKASI PENGENALAN TANAMAN SAYURAN LOKAL DI PENDIDIKAN ANAK USIA DINI by Lipur Amaliyatul Khasanah, -

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KAJIAN ETNOBIOLOGI PANGAN PENDAMPING RASI (Beras singkong) MASYARAKAT ADAT KAMPUNG CIREUNDEU, CIMAHI SELATAN by Annisa Aprinandri Irwin, -

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KONSEP ETNOBOTANI DALAM LEKSIKON LALAPAN DI MASYARAKAT SUNDA : Kajian Antropolinguistik di Desa Karyawangi, Parongpong, Bandung Barat by Thesa Nur Annisa, -

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ANALISIS KELAYAKAN LKS MODEL PjBL BERORIENTASI STEAM UNTUK MEMBANGUN KREATIVITAS SISWA PADA PEMBUATAN DAN PENENTUAN TRAYEK pH INDIKATOR ASAM BASA BERBAHAN SAYURAN by Namaarikul Jannah, -

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Chapter Japanese shōjin ryōri: the green competition from Buddhist temples to TV shows by GHIDINI, Chiara

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Chapter Japanese shōjin ryōri: the green competition from Buddhist temples to TV shows by GHIDINI, Chiara

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HUBUNGAN KONSUMSI BUAH SAYUR DAN STATUS HAID DENGAN KEJADIAN DEPRESI PADA REMAJA DI INDONESIA (ANALISIS RISKESDAS 2018) by Michelle Beatrice,

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Antifungal studies of acetone crude extract from the tree barks of vatica odorata / Wan Zuraida Wan Mohd Zain, Neni Kartini Che Mohd Ramli and Shaari Daud by Wan Mohd Zain, Wan Zuraida, Che Mohd Ramli, Neni Kartini, Daud, Shaari

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The effect of Zinc chelate and Potassium sulfate topdressing on alleviating the Cadmium (Cd) and Nitrate (NO3-) toxicity in potato tubers of Ardabil province, Iran by Seyyede Khamsa Asbaghian Namini, Mohammad Jafar Malakouti, Akbar Ghavidel

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IDENTIFIKASI PARASITOID PADA LALAT BUAH Bactrocera dorsalis DALAM TANAMAN CABAI Capsicum annum by Natalia, Maria

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Basic Scientific Food Preparation Lab Manual by Department of Food Science and Human Nutrition, Iowa State University

Table of Contents: “…Introduction -- 1 Laboratory Equipment and Procedures -- 2 Fruits and Vegetables -- 3 Food Preservation -- 4 Beverages -- 5 Crystallization -- 6 Starch Characteristics and Cookery -- 7 Deep Fat Frying -- 8 Dairy Foods -- 9 Eggs -- 10 Foams -- 11 Meats -- 12 Gluten Development -- 13 Steam Leavening -- Appendices…”
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Time series modelling and forecasting of Sarawak black pepper prices / Liew Khim Sen, Mahendran Shitan and Huzaimi Hussain by Liew, Khim Sen, Shitan, Mahendran, Huzaimi, Hussain

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