Search Results - "vegetables"

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  1. 641
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    Home Availability and the Impact of Weekly Stressful Events Are Associated with Fruit and Vegetable Intake among African American and Hispanic/Latina Women by Tracey A. Ledoux, Scherezade K. Mama, Daniel P. O'Connor, Heather Adamus, Margaret L. Fraser, Rebecca E. Lee

    Published 2012
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  2. 642
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    Investigating the Effect of Educational Program Based on Precede Model on the Consumption of Fruits and Vegetables in High School Girl Students of Fasa City by Ali Khani Jeihooni, Mahmmod Hatami, Saeedeh Zarei, Somayeh Safdar, Zahra Maleki, Zahra Akbarzadeh

    Published 2017
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  3. 643
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    Occurrence, Typing, and Resistance Genes of ESBL/AmpC-Producing <i>Enterobacterales</i> in Fresh Vegetables Purchased in Central Israel by Hadas Kon, Mor Lurie-Weinberger, Adi Cohen, Liat Metsamber, Alona Keren-Paz, David Schwartz, Yehuda Carmeli, Vered Schechner

    Published 2023
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  4. 644
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    Different Extraction Procedures Revealed the Anti-Proliferation Activity from Vegetable Semi-Purified Sources on Breast Cancer Cell Lines by Luigi Mandrich, Simona Piccolella, Antonia Valeria Esposito, Silvio Costa, Vincenzo Mercadante, Severina Pacifico, Emilia Caputo

    Published 2023
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  5. 645
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    Effect of a School-based Intervention Based on Social Cognitive Theory on Fruit and Vegetable Consumption in Middle School Students in Tehran by Farinaz Abbasian, Nasrin Omidvar, Dolly Bondarianzadeh, Bahram Rashidkhani, Elham Shakibazadeh, Baran Hashemi

    Published 2012
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  6. 646
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    Broccoli: A Multi-Faceted Vegetable for Health: An In-Depth Review of Its Nutritional Attributes, Antimicrobial Abilities, and Anti-inflammatory Properties by Rahamat Unissa Syed, Sivakumar Sivagurunathan Moni, Mohammed Khaled Bin Break, Weam M. A. Khojali, Mohammed Jafar, Maali D. Alshammari, Karim Abdelsalam, Soha Taymour, Khetam Saad Mutni Alreshidi, Manal Mohamed Elhassan Taha, Syam Mohan

    Published 2023
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  7. 647
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    EQUAÇÕES DE PREDIÇÃO DA ENERGIA DE INGREDIENTES PROTEICOS DE ORIGEM VEGETAL UTILIZADOS NA ALIMENTAÇÃO DE SUÍNOS by Juliana da Conceição dos Santos, Jefferson Costa de Siqueira, Francisco Loiola de Oliveira, Wellyngton Gomes Pereira

    Published 2014
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  8. 648
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    Effect of a School-Based Intervention Based on Social Cognitive Theory on Fruit and Vegetable Consumption in Middle School Students in Tehran by Baran Hashemi, Elham Shakibazadeh, Bahram Rashidkhani, Dolly Bondarianzadeh, Nasrin Omidvar, Farinaz Abbasian

    Published 2011
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  9. 649
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    Fruit and Vegetable Consumption, Fat Intake, and Physical Activity Participation in Relation to Socio-demographic Factors Among Medically Underserved Adults by Amir A. Hadi Alakaam, Jennifer L. Lemacks

    Published 2015
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  10. 650
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    Fruit and vegetable intake by Brazilian adults, 2003 Consumo de frutas e hortaliças na população adulta brasileira, 2003 by Patrícia Constante Jaime, Carlos Augusto Monteiro

    Published 2005
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  11. 651
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    Tracing the Single and Combined Contributions of Home-Grown Supply and Health Literacy on Fruit and Vegetable Consumption: An Empirical Exploration in Rural India by Yun-Hsuan Wu, Yun-Hsuan Wu, Spencer Moore, Cameron McRae, Cameron McRae, Laurette Dubé, Laurette Dubé

    Published 2021
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  12. 652
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    Influence of Vegetable Oils on In Vitro Performance of Lutein-Loaded Lipid Carriers for Skin Delivery: Nanostructured Lipid Carriers vs. Nanoemulsions by Veerawat Teeranachaideekul, Putita Boribalnukul, Boontida Morakul, Varaporn Buraphacheep Junyaprasert

    Published 2022
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  13. 653
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    Duval County 2009, 2011, and 2013 Fruit and Vegetable Intake by Health Zone: Data from the Youth Risk Behavior Survey by Zhiping Yu, Alireza Jahan-Mihan, Corinne A. Labyak, Claudia Sealey-Potts, Catherine Christie, Judith Rodriguez, Janice J Seabrooks-Blackmore, Karen Patterson, Richard Patterson

    Published 2016
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  14. 654
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    Fresh vegetable and fruit consumption and carotid atherosclerosis in high-cardiovascular-risk population: a cross-sectional study in Jiangsu, China by Fangyu Zhu, Yu Qin, Yuan Bi, Jian Su, Lan Cui, Pengfei Luo, Wencong Du, Weigang Miao, Jinsong Wang, Jinyi Zhou

    Published 2021
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  15. 655
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    Successive monitoring surveys of selected banned and restricted pesticide residues in vegetables from the northwest region of China from 2011 to 2013 by Yan Yu, Senke Hu, Yuxuan Yang, Xiaodan Zhao, Jianjun Xue, Jinghua Zhang, Song Gao, Aimin Yang

    Published 2017
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  16. 656
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    A cross-sectional study of US rural adults' consumption of fruits and vegetables: do they consume at least five servings daily? by Lutfiyya M, Chang Linda F, Lipsky Martin S

    Published 2012
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  17. 657
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    Fruit and vegetable consumption, leisure-time physical activity and binge drinking in Belo Horizonte, Brazil, according to the Health Vulnerability Index by Laís Santos de Magalhães Cardoso, Crizian Saar Gomes, Alexandra Dias Moreira, Regina Tomie Ivata Bernal, Antonio Luiz Pinho Ribeiro, Deborah Carvalho Malta

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  18. 658
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    Offering vegetables to children at breakfast time in nursery and kindergarten settings: the Veggie Brek feasibility and acceptability cluster randomised controlled trial by Chris J. McLeod, Emma Haycraft, Amanda J. Daley

    Published 2023
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  19. 659
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    Phytochemical and morpho-anatomical study of the vegetative organs of Psychotria fractistipula L.B.Sm., R.M. Klein & Delprete (Rubiaceae) by Camila Freitas de Oliveira, Vinicius Bednarczuk Oliveira, Vanessa Barbosa Bobek, Katlin Suellen Rech, Fernando Cesar Martins Betim, Josiane de Fatima Gaspari Dias, Sandra Maria Warumby Zanin, Obdulio Gomes Miguel, Marilis Dallarmi Miguel

    Published 2020
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  20. 660
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    The effect of vegetable oil combination and surfactant PEG 7 glyceryl cocoate ratio on physical characteristics and physical stability of arbutin microemulsion by Yuli Ainun Najih, Dita Nurlita Rakhma, Yuyun Nailufa, Rachmah Dwi Prasetyowat

    Published 2020
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