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  1. 701
    PENGARUH PENGATURAN URUTAN MAKAN PROTEIN, SAYURAN, DAN KARBOHIDRAT TERHADAP GULA DARAH POST PRANDIAL PADA SUBJEK DEWASA SEHAT

    PENGARUH PENGATURAN URUTAN MAKAN PROTEIN, SAYURAN, DAN KARBOHIDRAT TERHADAP GULA DARAH POST PRANDIAL PADA SUBJEK DEWASA SEHAT by Syahna Febby Windrati,

    Published 2023
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  2. 702
    GAMBARAN POLA MAKAN PADA ANAK REMAJA PENYANDANG AUTIS DI KOTA JAKARTA

    GAMBARAN POLA MAKAN PADA ANAK REMAJA PENYANDANG AUTIS DI KOTA JAKARTA by Ayunita Sugiarti,

    Published 2023
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  3. 703
    PENGARUH POLA MAKAN DAN INDEKS MASSA TUBUH TERHADAP PENINGKATAN TEKANAN DARAH PADA USIA DEWASA: Studi Literatur

    PENGARUH POLA MAKAN DAN INDEKS MASSA TUBUH TERHADAP PENINGKATAN TEKANAN DARAH PADA USIA DEWASA: Studi Literatur by Ulfa Aeni,

    Published 2020
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  4. 704
    HUBUNGAN POLA MAKAN, AKTIVITAS FISIK, DAN DURASI TIDUR DENGAN KEJADIAN GIZI LEBIH PADA MAHASISWA FAKULTAS ILMU KESEHATAN UPN VETERAN JAKARTA

    HUBUNGAN POLA MAKAN, AKTIVITAS FISIK, DAN DURASI TIDUR DENGAN KEJADIAN GIZI LEBIH PADA MAHASISWA FAKULTAS ILMU KESEHATAN UPN VETERAN JAKARTA by Indy Surya Putri,

    Published 2020
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  5. 705
    Biodiversity of Angola Science & Conservation: A Modern Synthesis /

    Biodiversity of Angola Science & Conservation: A Modern Synthesis /

    Published 2019
    Table of Contents: “…Vegetation Survey, Classification and Mapping in Angola -- Chapter 7. …”
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  6. 706
    The Mediterranean Way of Eating Evidence for Chronic Disease Prevention and Weight Management

    The Mediterranean Way of Eating Evidence for Chronic Disease Prevention and Weight Management by Anderson, John J.B

    Published 2014
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  7. 707
    Biogenic Amines on Food Safety

    Biogenic Amines on Food Safety by Ruiz-Capillas, Claudia

    Published 2019
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  8. 708
    Recent Innovations in Post-harvest Preservation and Protection of Agricultural Products

    Recent Innovations in Post-harvest Preservation and Protection of Agricultural Products

    Published 2022
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  9. 709
    The Mediterranean Way of Eating Evidence for Chronic Disease Prevention and Weight Management

    The Mediterranean Way of Eating Evidence for Chronic Disease Prevention and Weight Management by Anderson, John J.B

    Published 2014
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  10. 710
    KADAR PROTEIN DAN KUALITAS TEPUNG JAMUR TIRAM PUTIH (Pleurotus ostreatus) DENGAN PERENDAMAN KONSENTRASI CaCO3 DAN SUHU YANG BERBEDA

    KADAR PROTEIN DAN KUALITAS TEPUNG JAMUR TIRAM PUTIH (Pleurotus ostreatus) DENGAN PERENDAMAN KONSENTRASI CaCO3 DAN SUHU YANG BERBEDA by Nugroho, Agung, , Dr. Siti Chalimah, M.Pd

    Published 2015
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  11. 711
    Analisis Karakteristik Pedagang dan Jaringan Perdagangan Sayur Pasar Tawangmangu Kabupaten Karanganyar

    Analisis Karakteristik Pedagang dan Jaringan Perdagangan Sayur Pasar Tawangmangu Kabupaten Karanganyar by Fitriyati, Aprilia Dwi, , Drs. M. Musiyam, M.TP, , Dra. Umrotun, M.Si

    Published 2016
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  12. 712
    Seed Science and Technology Biology, Production, Quality /

    Seed Science and Technology Biology, Production, Quality /

    Published 2023
    Table of Contents: “…Principles of Quality Seed Production -- 7. Vegetable Seed Production -- 8. Principles of Variety Maintenance for Quality Seed Production -- 9. …”
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  13. 713
    Nutraceuticals and the Skin: Roles in Health and Disease

    Nutraceuticals and the Skin: Roles in Health and Disease by Jean Christopher Chamcheu (Ed.)

    Published 2018
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  14. 714
    Effect of Phenolic Compounds on Human Health

    Effect of Phenolic Compounds on Human Health

    Published 2022
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  15. 715
    Food Waste Valorization

    Food Waste Valorization

    Published 2022
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  16. 716
    Prostate Cancer

    Prostate Cancer

    Published 2023
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  17. 717
    Hubungan Antara Karakteristik Sensorik Makanan Dengan Sisa Makanan Biasa Pada Pasien Rawat Inap RSUD dr. Soeratno Gemolong, Kabupaten Sragen

    Hubungan Antara Karakteristik Sensorik Makanan Dengan Sisa Makanan Biasa Pada Pasien Rawat Inap RSUD dr. Soeratno Gemolong, Kabupaten Sragen by Ariyanti, Vivin, , Endang Nur W, S.St., M.Si.Med, , Rusdin Rauf, S.TP., M.P

    Published 2016
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  18. 718
    HUBUNGAN POLA MAKAN, AKTIVITAS FISIK, DAN PENGETAHUAN GIZI SEIMBANG DENGAN STATUS GIZI PADA REMAJA DI PERKOTAAN

    HUBUNGAN POLA MAKAN, AKTIVITAS FISIK, DAN PENGETAHUAN GIZI SEIMBANG DENGAN STATUS GIZI PADA REMAJA DI PERKOTAAN by Nabila Inesta Dyaudi,

    Published 2023
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  19. 719
    OPTIMALISASI PENGENDALIAN PERSEDIAAN PRODUK ORGANIK MENGGUNAKAN KLASIFIKASI ABC-FSN DAN CONTINUOUS REVIEW SYSTEM (Q) PADA PT XYZ

    OPTIMALISASI PENGENDALIAN PERSEDIAAN PRODUK ORGANIK MENGGUNAKAN KLASIFIKASI ABC-FSN DAN CONTINUOUS REVIEW SYSTEM (Q) PADA PT XYZ by Mahadewi Annisa Putri Rinjani,

    Published 2023
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  20. 720
    TENGKULAK DAN PETANI: Kajian Historis Terhadap Perkembangan Tengkulak Sayur di Desa Nanggerang Kecamatan Cililin Kabupaten Bandung Barat Tahun 1990-2013

    TENGKULAK DAN PETANI: Kajian Historis Terhadap Perkembangan Tengkulak Sayur di Desa Nanggerang Kecamatan Cililin Kabupaten Bandung Barat Tahun 1990-2013 by Sutisna, -

    Published 2015
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