Search Results - "vegetables"

Design and rationale for evaluating the impact of salad bars on elementary school students' fruit, vegetable, and energy intake: a wait list control, cluster randomized controlled trial by Melanie K. Bean, Hollie A. Raynor, Laura M. Thornton, Lilian de Jonge, Suzanne E. Mazzeo

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Safety and Efficacy of the <i>Bordetella bronchiseptica</i> Vaccine Combined with a Vegetable Oil Adjuvant and Multi-Omics Analysis of Its Potential Role in the Protective Response of Rabbits by Xuemei Cui, Xiangfei Xu, Pan Huang, Guolian Bao, Yan Liu

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Determination of the apparent variability and inheritance of chlorophyll content and some vegetative growth characteristics in the bread wheat (Triticum aestivum L.)... by Mohammed Ayoub, Arwa Al - Zubaidi

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Holistic approach to assess the association between the synergistic effect of physical activity, exposure to greenspace, and fruits and vegetable intake on health and wellbeing: Cross-sectional analysis of UK Biobank by Catalina Cruz-Piedrahita, Charlotte J. Roscoe, Charlotte J. Roscoe, Caroline Howe, Daniela Fecht, Audrey de Nazelle

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Health Promotion Potential of Vegetables Cultivated in Northern Thailand: A Preliminary Screening of Tannin and Flavonoid Contents, 5α-Reductase Inhibition, Astringent Activity, and Antioxidant Activities by Naphatsorn Kumar PhD, Chaiyavat Chaiyasut PhD

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Association between vegetable intake and major depressive disorder: results from National Health and Nutrition Examination Survey 2005-2018 and bidirectional two-sample Mendelian randomisation by Qi Wang, Zhaoxing Ou, Jiamin Chen, Liujun Li, Yuzhuo Chen, Dalin Ye

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In Vitro Bioactivities of Commonly Consumed Cereal, Vegetable, and Legume Seeds as Related to Their Bioactive Components: An Untargeted Metabolomics Approach Using UHPLC-QTOF-MS² by Simon Okomo Aloo, Fred Kwame Ofosu, Mary Njeri Muchiri, Selvakumar Vijayalakshmi, Choi-Geun Pyo, Deog-Hwan Oh

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Health Promotion Potential of Vegetables Cultivated in Northern Thailand: A Preliminary Screening of Tannin and Flavonoid Contents, 5α-Reductase Inhibition, Astringent Activity, and Antioxidant Activities by Naphatsorn Kumar PhD, Chaiyavat Chaiyasut PhD

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Determination of Fe, Mn, Cu, Zn and Cd after Heat Treatment in some vegetables and Green Bean (Phaseolus vulgaris L.) grown in the Middle Black Sea Region by S Fatma Aygun

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L'arbre ou la Raison des arbres : xviies Entretiens de La Garenne Lemot by Jackie Pigeaud

Subjects: “…végétal…”
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Les botanistes et la flore de France : Trois siècles de découvertes by Benoît Dayrat

Subjects: “…végétation…”
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Dietary Antioxidants and Prevention of Non-Communicable Diseases by Giuseppe Grosso (Ed.)

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Can organic agriculture cope without copper for disease control? by Andrivon, Didier

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Can organic agriculture cope without copper for disease control? by Andrivon, Didier

Subjects: “…vegetable…”
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A WeChat Mini Program-Based Intervention for Physical Activity, Fruit and Vegetable Consumption Among Chinese Cardiovascular Patients in Home-Based Rehabilitation: A Study Protocol by Yanping Duan, Yanping Duan, Xin Li, Lan Guo, Wei Liang, Wei Liang, Borui Shang, Sonia Lippke

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A multi-level intervention in subsidized housing sites to increase fruit and vegetable access and intake: Rationale, design and methods of the 'Live Well, Viva Bien' cluster randomized trial by Kim M. Gans, Gemma Gorham, Patricia M. Risica, Akilah Dulin-Keita, Laura Dionne, Tina Gao, Sarah Peters, Ludovica Principato

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Food insecurity was negatively associated with adherence to the "fruits, vegetables, and foods rich in animal protein" dietary pattern among university students' households: the 2018 Mexican National Household Survey by Alejandra Betancourt-Núñez, Pablo Alejandro Nava-Amante, María Fernanda Bernal-Orozco, Barbara Vizmanos, Elisa J. Vargas-García, Fabiola Márquez-Sandoval, Miguel Amaury Salas-García, Andrés Díaz-López

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Tracking of fruit, vegetables and unhealthy snacks consumption from childhood to adulthood (15 year period): does exposure to a free school fruit programme modify the observed tracking? by Ingrid Marie Hovdenak, Tonje Holte Stea, Jos Twisk, Saskia Jacqueline te Velde, Knut-Inge Klepp, Elling Bere

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Fruit and vegetable intake in the Mexican population: results from the Mexican National Health and Nutrition Survey 2006 Consumo de frutas y verduras en la población mexicana by Ivonne Ramírez-Silva, Juan A Rivera, Xochitl Ponce, Mauricio Hernández-Ávila

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Effects of Different Combinations of Phytochemical-Rich Fruits and Vegetables on Chronic Disease Risk Markers and Gene Expression Changes: Insights from the MiBLEND Study, a Randomized Trial by Julia N. DeBenedictis, Courtney Murrell, Duncan Hauser, Marcel van Herwijnen, Bart Elen, Theo M. de Kok, Simone G. van Breda

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