Search Results - "vegetables"

Detection of Residual Pesticides in Foods

Subjects: “…fruits and vegetables…”
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Recycling of Waste Oils: Technology and Application

Subjects: “…used vegetable oil…”
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Music and Disorders of Consciousness: Emerging Research, Practice and Theory by Barbara Tillmann

Subjects: “…vegetative state…”
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Quality of Horticultural Crops: A Recurrent/New Challenge for Plant Scientists in a Changing World by Nadia Bertin

Subjects: “…vegetable…”
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Quaternary Vegetation Dynamics The African Pollen Database

Subjects: “…vegetation dynamics…”
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Adaptation of Dryland Plants to a Changing Environment

Subjects: “…vegetation dynamics…”
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Structure, Functioning and Conservation of Coastal Vegetated Wetlands

Subjects: “…fate of coastal vegetated wetlands…”
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Quaternary Vegetation Dynamics The African Pollen Database

Subjects: “…vegetation dynamics…”
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Chapter Plantation Forests: A Guarantee of Sustainable Management of Abandoned and Marginal Farmlands by Bambe, Baiba

Subjects: “…plantation forest, abandoned, marginal farmlands, forest tree species, soil agrochemical properties, above-ground vegetation, productivity, yield, biomass…”
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Revisiting the Biome Concept with a Functional Lens

Subjects: “…vegetation…”
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Feux de végétation Comprendre leur diversité et leur évolution by Barbero, Renaud

Subjects: “…vegetation…”
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Chapter Plantation Forests: A Guarantee of Sustainable Management of Abandoned and Marginal Farmlands by Bambe, Baiba

Subjects: “…plantation forest, abandoned, marginal farmlands, forest tree species, soil agrochemical properties, above-ground vegetation, productivity, yield, biomass…”
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Feux de végétation Comprendre leur diversité et leur évolution by Barbero, Renaud

Subjects: “…vegetation…”
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Image Processing in Agriculture and Forestry by Gonzalo Pajares Martinsanz (Ed.)

Subjects: “…vegetation index…”
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Understanding and Managing Emerald Ash Borer Impacts on Ash Forests by Randall K. Kolka (Ed.)

Subjects: “…vegetation and stand dynamics…”
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Advanced Greenhouse Horticulture New Technologies and Cultivation Practices

Subjects: “…leafy vegetables…”
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Extraction and Analysis of Plant Active Ingredients

Subjects: “…Vegetable matter…”
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Freeze-Drying Technology in Foods

Subjects: “…vegetables…”
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Plants as alternative hosts for human and animal pathogens by Robert W Jackson

Subjects: “…Organic vegetable…”
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Wildland Fire, Forest Dynamics, and Their Interactions by Carol Miller (Ed.)

Subjects: “…Vegetation composition and structure…”
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