Search Results - "vegetables"

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  1. 141
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    The Role of Education in Improving the Knowledge of Children about the Importance of Vegetables by Ronasari Mahaji Putri, Neni Maemunah

    Published 2017
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  2. 142
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    Systematic Study of the Content of Phytochemicals in Fresh and Fresh-Cut Vegetables by María Isabel Alarcón-Flores, Roberto Romero-González, José Luis Martínez Vidal, Antonia Garrido Frenich

    Published 2015
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  3. 143
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    Biodegradable packaging and edible coating for fresh-cut fruits and vegetables by Fernanda Galgano

    Published 2015
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  4. 144
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    Vegetative and verrucous plaques in an immunosuppressed patient: Blastomycosis-like pyoderma by Daniel W. Cole, BS, Tomas Huerta, MD, Trilokraj Tejasvi, MD, Lori Lowe, MD

    Published 2020
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  5. 145
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    Wild vegetable mixes sold in the markets of Dalmatia (southern Croatia) by Łuczaj Łukasz, ZovkoKončić Marijana, Miličević Tihomir, Dolina Katija, Pandža Marija

    Published 2013
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  6. 146
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    Vitamin D from Vegetable VV Sources: Hope for the Future by Mohammad Umar Khan, Gaurav Gautam, Bisma Jan, Sultan Zahiruddin, Rabea Parveen, Sayeed Ahmad

    Published 2022
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  7. 147
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    Nitrate Determination of Vegetables in Varzeghan City, North-western Iran by Parviz Nowrouz, Hassan Taghipour, Saeed Dastgiri, Yousef Bafandeh, Kazem Hashemimajd

    Published 2012
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  8. 148
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    Vegetating plaques in the groin: A manifestation of metastatic crohn's disease by Chetana Jagatgere Math, Anju George

    Published 2018
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  9. 149
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    Social inequalities in fruit and vegetable consumption by household characteristics in Argentina by Matías Salvador Ballesteros, María Elisa Zapata, Betina Freidin, Camila Tamburini, Alicia Rovirosa

    Published 2022
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  10. 150
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    Prevalence of Parasitic Contamination of Raw Vegetables in Sanandaj, Iran, in 2013 by ghasem zamini, peyman hamidi, Mohammad baqher bagher khadem erfan, Ashkan faridi, Esmaeil qhahramani, erfan babaei

    Published 2017
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  11. 151
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    EVALUATION OF WASTE OF VEGETABLES AND FRUITS IN A MEAL PRODUCTION UNIT by Leysse Lourenço Lacerda, Bárbara Cristina Alves Saraiva, Yolanda Lage Silva, Márcia Regina Pereira Monteiro

    Published 2014
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  12. 152
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    The Virus, Vitamins & Vegetables: The South African HIV/AIDS Mystery by Polly Clayden

    Published 2009
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  13. 153
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    The role of family variables in fruit and vegetable consumption in preschool children by Rachel L. Goldman, Cynthia L. Radnitz, Robert E. McGrath

    Published 2012
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  14. 154
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    Splenic infarction associated with bacterial endocarditis and aortic valve vegetations by Muhamed Jasarevic, Christopher Laird, David M. Widlus

    Published 2012
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  15. 155
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    An Analysis of Pesticide Residue in Vegetables Sold In Zamboanga City, Philippines by Maisora Tahil

    Published 2017
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  16. 156
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    Sustainability capacity of a vegetable gardening intervention for cancer survivors by Mallory G. Cases, Cindy K. Blair, Peter S. Hendricks, Kerry Smith, Scott Snyder, Wendy Demark-Wahnefried

    Published 2022
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  17. 157
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    A case of buccal vegetative foreign body difficult to diagnose by Toru Inomata, Jumpei Tanaka, Naruhisa Tanaka, Masao Kurosaka

    Published 2021
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  18. 158
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    An unusual case of anisocoria by vegetal intoxication: a case report by Valentini Diletta, Salata Michele, Romano Maria, Grandin Annalisa, Gonfiantini Michaela V, Vignati Elettra, Macchiaiolo Marina, Villani Alberto

    Published 2010
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  19. 159
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    Determinants of Fruits and Vegetables Consumption among In-School Adolescents in Ghana by Abdul-Aziz Seidu, Richard Gyan Aboagye, James Boadu Frimpong, Hawa Iddrisu, Ebenezer Agbaglo, Eugene Budu, John Elvis Hagan, Bright Opoku Ahinkorah

    Published 2021
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  20. 160
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    The Effect of Participation of Girl Students on Consumption of Fruit and Vegetable in Family by Tahereh Gholipour, Monireh Anoosheh, Fazlollah Ahmadi

    Published 2008
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