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  1. 21
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    The Importance of Supplementation in Vegan and Vegetarian Diets for Adults by Justyna Wójtowicz, Ilona Sajkiewicz, Katarzyna Rudnicka, Nadia Miga-Orczykowska, Paulina Lemieszek, Ilona Jasiuk, Martyna Pustelniak, Katarzyna Krukar, Ewa Łukaszewska, Klaudia Kister

    Published 2024
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  2. 22
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    Exploring the Efficacy of Vegetarian Diet in Diverse Pathologies by Krzysztof Puchalski, Zuzanna Szumlas, Łukasz Mrozek, Aleksandra Hajduk, Aleksander Jurek, Konrad Klocek, Maciej Zwolski, Bartosz Kostecki, Szymon Witalec

    Published 2023
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  3. 23
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    Vegetarian Diet in Children: Benefits, Drawbacks and Risks by Adrianna Orzeł, Julia Sieniawska, Daria Sieniawska, Patrycja Proszowska, Zuzanna Kotowicz, Aleksandra Pich-Czekierda, Magda Madoń

    Published 2024
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  4. 24
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    Substitutes for Flesh Foods: Vegetarian Cook Book by Fulton, Edwin Giles, 1867-

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  5. 25
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    Can endurance athletes benefit from vegetarian diets? by Klementyna Dmowska, Justyna Kaczanowska, Emilia Zalewska

    Published 2024
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  6. 26
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    Association of sleep duration and insulin resistance in Taiwanese vegetarians by Chang Jiunn-Kae, Koo Malcolm, Kao Vivia, Chiang Jui-Kun

    Published 2012
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  7. 27
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    Gambaran Enzim Transaminase pada Anak Obesitas Vegetarian by I Ketut Adi Wirawan, IGN Sanjaya, PG Karyana, IGL Sidiartha

    Published 2016
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  8. 28
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    Role of vegan and vegetarian diets in type 2 diabetes by Dagna Siedlecka, Wojciech Micał, Ewa Krzewicka-Romaniuk, Anna Pradiuch

    Published 2019
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  9. 29
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    Role of vegan and vegetarian diets in type 2 diabetes by Dagna Siedlecka, Wojciech Micał, Ewa Krzewicka-Romaniuk, Anna Pradiuch

    Published 2019
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  10. 30
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    THE IMPACT OF VEGETARIAN DIETS AND BODY MASS INDEX ON HYPERTENSION by Tri Mariha, Wiwin Wiarsih

    Published 2019
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  11. 31
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    A Vindication of Natural Diet. by Shelley, Percy Bysshe, 1792-1822

    Subjects: “…Vegetarianism…”
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  12. 32
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    Knowledge of health professionals about vegetarian diets: integrative review by Alanis Amorim Angotti, João Gabriel Sanchez Tavares da Silva, Paula Andrea Martins

    Published 2022
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  13. 33
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    THE IMPACT OF VEGETARIAN DIET IN THE PREVENTION OF TYPE 2 DIABETES MELLITUS by Angélica Cotta Lobo Leite Carneiro, Aline Sabina Resende, Elândia Aparecida Santos, Gislaine Martins de Oliveira Silva, Priscila Flávia Maciel

    Published 2014
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  14. 34
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    Analysis of vegetarian preparations produced and offered in a university restaurant by João Felipe de Almeida Fonseca, Michelly de Araújo Marques, Lívia Bollis Campagnaro, Loise Nascimento dos Santos, Letícia Rangel Pereira, Oscar Geovanny Enriquez-Martinez, Daniela Alves Silva

    Published 2022
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  15. 35
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    Vitamin B<sub>12</sub> Deficiency in Vegetarian Children by Dmitry S. Yasakov

    Published 2017
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  16. 36
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    Vegetarian, Gluten-Free, and Energy Restricted Diets in Female Athletes by Lynn Cialdella-Kam, Danielle Kulpins, Melinda M. Manore

    Published 2016
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  17. 37
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    Assessment of the knowledge of nutritional recommendations and way of nutrition in vegetarians and vegans by Sandra Marciniak, Ewa Lange, Wacław Laskowski

    Published 2021
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  18. 38
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    Blood Pressure Level Amongst Lactovegetarian And Non-Vegetarian Males by Jain B K, Jain S C

    Published 1999
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  19. 39
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    Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet by Payne, A. G. (Arthur Gay), 1840-1894

    Subjects: “…Vegetarian cooking…”
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  20. 40
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    HUBUNGAN JENIS DIET VEGETARIAN DAN KONSUMSI MAKANAN SUMBER ZAT BESI DENGAN KADAR HEMOGLOBIN PADA KOMUNITAS INDONESIA VEGETARIAN SOCIETY (IVS) JAKARTA 2021 by Alfira Septi Inayah,

    Published 2021
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