Search Results - "virgin olive oil"
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1
Extra Virgin Olive Oil Quality, Safety, and Authenticity
Published 2021Subjects: “…extra virgin olive oil…”
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2
Olive Oil Processing, Characterization, and Health Benefits
Published 2021Subjects: “…extra virgin olive oil…”
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3
Sustainability of Olive Oil System
Published 2022Subjects: “…extra virgin olive oil…”
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4
Quality Evaluation of Plant-Derived Foods Ⅱ
Published 2022Subjects: “…virgin olive oil…”
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5
Food Authentication: Techniques, Trends and Emerging Approaches
Published 2020Subjects: “…virgin olive oil…”
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6
Drug Absorption Studies: In Situ, In Vitro and In Silico Models
Published 2021Subjects: “…extra virgin olive oil…”
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7
Medicinal and Aromatic Plants in Agricultural Research When Considering Criteria of Multifunctionality and Sustainability
Published 2022Subjects: “…extra-virgin olive oil…”
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8
Sustainable Food Consumption Practices: Insights into Consumer Experience
Published 2021Subjects: “…extra virgin olive oil…”
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9
Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques
Published 2022Subjects: “…extra-virgin olive oils…”
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10
Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
Published 2021Subjects: “…extra virgin olive oil…”
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11
Target and Non-Target Approaches for Food Authenticity and Traceability
Published 2022Subjects: “…virgin olive oil…”
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12
Nutritional Support for Chronic Disease
Published 2023Subjects: “…extra virgin olive oil (EVOO)…”
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13
Antioxidants in Foods
Published 2021Subjects: “…extra virgin olive oil…”
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14
Natural Additives in Food
Published 2022Subjects: “…extra virgin olive oil…”
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15
Food Labeling: Analysis, Understanding, and Perception
Published 2022Subjects: “…extra virgin olive oil…”
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16
The Potential of Dietary Antioxidants
Published 2022Subjects: “…extra-virgin olive oil…”
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17
Advances in Near Infrared Spectroscopy and Related Computational Methods
Published 2020Subjects: “…extra virgin olive oil…”
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