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  1. 761
    Bioactive Components in Fermented Foods and Food By-Products

    Bioactive Components in Fermented Foods and Food By-Products by Verardo, Vito

    Published 2020
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  2. 762
    Characterization of Bioactive Components in Edible Algae

    Characterization of Bioactive Components in Edible Algae by Pereira, Leonel

    Published 2020
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  3. 763
    Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry

    Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry by Perestrelo, Rosa Maria de Sá

    Published 2020
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  4. 764
    Recent Advances in Omega-3: Health Benefits, Sources, Products and Bioavailability

    Recent Advances in Omega-3: Health Benefits, Sources, Products and Bioavailability

    Published 2014
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  5. 765
    Antioxidant Properties of Natural Products: A Themed Issue in Honor of Professor Isabel C.F.R. Ferreira A Themed Issue in Honor of Professor Isabel C.F.R. Ferreira

    Antioxidant Properties of Natural Products: A Themed Issue in Honor of Professor Isabel C.F.R. Ferreira A Themed Issue in Honor of Professor Isabel C.F.R. Ferreira

    Published 2020
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  6. 766
    Agricultural and Food Waste Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization

    Agricultural and Food Waste Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization

    Published 2020
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  7. 767
    Quality Evaluation of Plant-Derived Foods Ⅱ

    Quality Evaluation of Plant-Derived Foods Ⅱ

    Published 2022
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  8. 768
    New Strategies for Innovative and Enhanced Meat and Meat Products

    New Strategies for Innovative and Enhanced Meat and Meat Products

    Published 2022
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  9. 769
    Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components

    Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components

    Published 2022
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  10. 770
    The use of magnetic-laser therapy of patients with post-dental implant neuropathy

    The use of magnetic-laser therapy of patients with post-dental implant neuropathy by Hakobyan Gagik, Lazar Yesayan, Arman Seyranyan, Davit Matevosyan

    Published 2020
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  11. 771
    Effect of different storage methods on germination and seedling emergence of six pawpaw (Carica Papaya L.) varieties planted in Ogbomoso, Oyo state, Nigeria

    Effect of different storage methods on germination and seedling emergence of six pawpaw (Carica Papaya L.) varieties planted in Ogbomoso, Oyo state, Nigeria by Olayiwola SA, Olaniyi JO, Alamu LO, Lawal SW

    Published 2023
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  12. 772
    Pengaruh Penambah Eceng Gondok (Eichhornia crassipes) Dan Air Leri Terhadap Produksi Jamur Merang (Volvariella volvaceae) Pada Media BAGLOG

    Pengaruh Penambah Eceng Gondok (Eichhornia crassipes) Dan Air Leri Terhadap Produksi Jamur Merang (Volvariella volvaceae) Pada Media BAGLOG by Anggraini, Nana Dwi, , Dra. Suparti, M.Si

    Published 2015
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  13. 773
    Pengaruh Penambahan Kardus Dan Air Leri Terhadap Produktivitas Jamur Merang (Volvariella volvaceae) Yang Ditanam Pada BAGLOG

    Pengaruh Penambahan Kardus Dan Air Leri Terhadap Produktivitas Jamur Merang (Volvariella volvaceae) Yang Ditanam Pada BAGLOG by Murti, Pramita Restu, , Dra. Suparti, M.Si

    Published 2015
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  14. 774
    Pemanfaatan Daun Kelor (Moringa oleifera Lamk.) Sebagai Bahan Campuran Nugget Ikan Tongkol (Euthynnus affinis C.)

    Pemanfaatan Daun Kelor (Moringa oleifera Lamk.) Sebagai Bahan Campuran Nugget Ikan Tongkol (Euthynnus affinis C.) by HASANAH, Hafidhah, , Dra. Titik Suryani, M.Sc

    Published 2015
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  15. 775
    Pengaruh Substitusi Tepung Labu Kuning (Cucurbhita Moschata)Terhadap Kadar Proksimat Dan Kerenyahan Biskuit

    Pengaruh Substitusi Tepung Labu Kuning (Cucurbhita Moschata)Terhadap Kadar Proksimat Dan Kerenyahan Biskuit by DEWI RATNASARI, Dewi, , Eni Purwani, S.Si., M.Si, , Pramudya Kurnia, STP, M.Agr

    Published 2015
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  16. 776
    Hubungan Pemberian Asi Eksklusif Dengan Tidak Asi Eksklusif Terhadapperkembangan Anak Usia 3-12 Bulan

    Hubungan Pemberian Asi Eksklusif Dengan Tidak Asi Eksklusif Terhadapperkembangan Anak Usia 3-12 Bulan by Hadi, Juli Zumia, , dr. Rusmawita, M.Kes.,Sp.A, , dr. D. Dewi Nirlawati

    Published 2015
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  17. 777
    Advance in Post-harvest Preservation Technology

    Advance in Post-harvest Preservation Technology

    Published 2023
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  18. 778
    The Mediterranean Way of Eating Evidence for Chronic Disease Prevention and Weight Management

    The Mediterranean Way of Eating Evidence for Chronic Disease Prevention and Weight Management by Anderson, John J.B

    Published 2014
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  19. 779
    The Proceedings from Halophiles 2013, the International Congress on Halophilic Microorganisms

    The Proceedings from Halophiles 2013, the International Congress on Halophilic Microorganisms by Antonio Ventosa

    Published 2015
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  20. 780
    Advances in Molecular Breeding of Vegetable Crops

    Advances in Molecular Breeding of Vegetable Crops

    Published 2022
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