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  1. 781
    Antimicrobial activities of untreated and grape vinegar treated selected vegetables against common food borne pathogens

    Antimicrobial activities of untreated and grape vinegar treated selected vegetables against common food borne pathogens by Jyotsana Singh, Amar P Garg

    Published 2023
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  2. 782
    Gambaran Faktor-Faktor Ibu Yang Tidak Memberikan Asi Eksklusif Di Desa Cepokosawit Kabupaten Boyolali

    Gambaran Faktor-Faktor Ibu Yang Tidak Memberikan Asi Eksklusif Di Desa Cepokosawit Kabupaten Boyolali by Kusumaningrum, Tiyas, , ArinaMaliya,S.Kep.M.Si.Med, , Dian Hudiyawati, S.Kep., Ns

    Published 2016
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  3. 783
    HUBUNGAN PENGETAHUAN TERAPI DIET GINJAL DENGAN ASUPAN ENERGI, PROTEIN, FOSFOR, KALIUM, DAN NATRIUM PADA PASIEN PENYAKIT GINJAL KRONIK DENGAN HEMODIALISA DI RSU TANGERANG SELATAN

    HUBUNGAN PENGETAHUAN TERAPI DIET GINJAL DENGAN ASUPAN ENERGI, PROTEIN, FOSFOR, KALIUM, DAN NATRIUM PADA PASIEN PENYAKIT GINJAL KRONIK DENGAN HEMODIALISA DI RSU TANGERANG SELATAN by Septi Nur Hidayah,

    Published 2021
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  4. 784
    HUBUNGAN PENGETAHUAN DAN KARAKTERISTIK IBU BADUTA DENGAN PEMBERIAN ASI EKSKLUSIF DI WILAYAH KELURAHAN MERUYA UTARA TAHUN 2020

    HUBUNGAN PENGETAHUAN DAN KARAKTERISTIK IBU BADUTA DENGAN PEMBERIAN ASI EKSKLUSIF DI WILAYAH KELURAHAN MERUYA UTARA TAHUN 2020 by Septia Nur Rahma,

    Published 2021
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  5. 785
    The Alcohol Hangover Causes, Consequences, and Treatment

    The Alcohol Hangover Causes, Consequences, and Treatment

    Published 2021
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  6. 786
    Natural Additives in Food

    Natural Additives in Food

    Published 2022
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  7. 787
    Efek Hepatoprotektif Ekstrak Ethanol Buah Strawberry (Fragaria Sp.) Pada Kerusakan Oksidatif Hepar Mencit (Mus Musculus) Yang Diinduksi Parasetamol Dengan Indikator Kadar SGPT

    Efek Hepatoprotektif Ekstrak Ethanol Buah Strawberry (Fragaria Sp.) Pada Kerusakan Oksidatif Hepar Mencit (Mus Musculus) Yang Diinduksi Parasetamol Dengan Indikator Kadar SGPT by Nurrochmah, Laela, , Dr. Devi Usdiana Rosyidah, M. Sc

    Published 2017
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  8. 788
    The Potential of Dietary Antioxidants

    The Potential of Dietary Antioxidants

    Published 2022
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