Search Results - "vitamin"

The effects of unripe saba banana composite flour on acceptance and physicochemical characteristics of biscuits / Shareenie Mariely Ayu ... [et al.] by Mariely Ayu, Shareenie, Matkhir, Afham Aisyah, Akanda, Jahurul Haque, Mamat, Hasmadi, Abdul Hamid, Mansoor

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Dietary intake of pregnant women and their infants in a poor black South African community by D Mostert, NP Steyn

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Case report: Autoimmune hemolytic anemia caused by warm and cold autoantibodies with complement activation-etiological and therapeutic issues by Daniel Turudic, Sara Dejanovic Bekic, Lucija Mucavac, Maja Pavlovic, Danko Milosevic, Danko Milosevic, Ernest Bilic, Ernest Bilic

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Solanum tuberosum A Promising Crop for Starvation Problem

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Green Synthesis of Heterocycles

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The Perspectives of Plant Natural Products for Mitigation of Obesity

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Polymer-Based Scaffolds Loaded with <i>Aloe vera</i> Extract for the Treatment of Wounds by Sibusiso Alven, Vuyolwethu Khwaza, Opeoluwa O. Oyedeji, Blessing A. Aderibigbe

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THE RESULTS OF EPIDEMIOLOGICAL STUDY OF NUTRITION CHARACTER AND SPECIAL FEATURES OF 6-36 MONTHS OLD CHILDREN IN RUSSIAN FEDERATION. PART I by A. V. Surzhik, T. E. Borovik, I. N. Zakharova, L. S. Namazova-Baranova, V. A. Skvortsova, O. L. Lukoyanova, N. G. Zvonkova

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Antioxidant Therapy in Cancer: Rationale and Progress by Maochao Luo, Li Zhou, Zhao Huang, Bowen Li, Edouard C. Nice, Jia Xu, Canhua Huang

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Chromium, selenium, molybdenum: nutritional importance in support of pregnancy by O A Gromova, I Yu Torshin, V N Serov, T R Grishina, N K Tetruashvily

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INDICES OF FREE RADICAL PROCESSES AND ANTIOXIDANT SYSTEM IN TUMOR TISSUE AND PERIFOCAL ZONE IN DIFFERENT CLINICAL VARIANTS OF BREAST CANCER by Ye. M. Frantziyantz, N. V. Soldatkina, L. A. Orlovskaya, A. V. Dashkov

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Knowledge about folic acid supplementation before and during pregnancy among female medical fields students by Anna Mroczek, Kamil Bałabuszek, Marta Pawlicka, Anna Semczuk-Sikora

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Attenuation of Carcinogenesis and the Mechanism Underlying by the Influence of Indole-3-carbinol and Its Metabolite 3,3'-Diindolylmethane: A Therapeutic Marvel by V. L. Maruthanila, J. Poornima, S. Mirunalini

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Caper (Capparis spinosa L.): An Updated Review on Its Phytochemistry, Nutritional Value, Traditional Uses, and Therapeutic Potential by Hassan Annaz, Yaya Sane, Gabin Thierry M. Bitchagno, Widad Ben Bakrim, Widad Ben Bakrim, Badreddine Drissi, Ismail Mahdi, Mustapha El Bouhssini, Mansour Sobeh

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Trace Toxins: The Key Component of a Healthful Diet by Jonathan Stone, Rebecca Mason, John Mitrofanis, Daniel M. Johnstone

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Development and validation of RP-HPLC method for analytical characterization of the anabolic steroid Methenolone acetate in food supplements by Diana Tzankova, Alexandrina Mateeva, Javor Mitkov, Lily Peikova, Maya Georgieva

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PRODUCTS OF METABOLISM OF THE INTESTINAL MICROFLORA: CAN WE USE THE SELECTIVE CORRECTION? by A. I. Khavkin, O. N. Komarova

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The outside meaning of "eating right" in Mexico by María del Carmen Suárez Solana

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Plant Polyphenols-Biofortified Foods as a Novel Tool for the Prevention of Human Gut Diseases by Aurelia Scarano, Marcello Chieppa, Angelo Santino

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PRENATAL RISK FACTORS FOR THE FORMATION OF GROWTH DISORDERS AND DEVELOPMENT OF THE LUNGS OF A NEWBORN by Полина Андреевна Кадочникова, Гузель Нуховна Чистякова, Ирина Ивановна Ремизова, Анастасия Александровна Гришкина, Диана Арсеновна Абакарова

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