Search Results - "vitamin"

The Gut Microbiota and Irritable Bowel Syndrome: Friend or Foe? by Uday C. Ghoshal, Ratnakar Shukla, Ujjala Ghoshal, Kok-Ann Gwee, Siew C. Ng, Eamonn M. M. Quigley

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BREAD ENRICHMENT IN IRAN by SB. Vaghefi, H. Ghassemi, Sh. Mearaji, K. Keyghabadi

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Therapies with Antioxidant Potential in Psoriasis, Vitiligo, and Lichen Planus by Fabrizio Guarneri, Lucrezia Bertino, Giovanni Pioggia, Marco Casciaro, Sebastiano Gangemi

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Nutritional habits of athletes in speed-and-strength sports by N. N. Denisova, A. V. Pogozheva, E. E. Keshabyants

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<i>Aronia melanocarpa</i> Products and By-Products for Health and Nutrition: A Review by Tomislav Jurendić, Mario Ščetar

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The comparison of nutritional and physical activity statuses in students of Audiology and Nutrition & Dietetics by Ayşe Güneş Bayir, Zeynep Hüdanur Alban

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Recent advances in understanding cross-talk between Bile Acids and Gut Microbiota by Cheng-cheng Feng, Ai-hua Zhang, Jian-hua Miao, Hui Sun, Ying Han, Guang-li Yan, Fang-fang Wu, Xi-jun Wang

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Motivation for raw milk consumption among Malaysians / Mohd Ikhmal Hanif Abdul Khalid and Nuraini Mahror by Abdul Khalid, Mohd Ikhmal Hanif, Mahror, Nuraini

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Effect of pretreatment on the level of antinutritional factors in jackfruit seeds / Noor Fadilah Mohd Bakri ... [et al.] by Mohd Bakri, Noor Fadilah, Ishak, Zuwariah, Hassan, Hadijah, Mohamad, Aida, Razali, Rodhiah

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Engineering the Plant Factory for the Production of Biologics and Small-Molecule Medicines by Domenico De Martinis

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Le bananier plantain. Enjeux socio-économiques et techniques

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Dietary intake and nitrogen balance of bodybuilders in Cuité-PB, Brazil by Letícia Júlia de Medeiros Teixeira, Jackson Silva Lima, Paulo César Trindade da Costa, Raphael Jonas Pereira, Vanille Valério Barbosa Pessoa Cardoso, Fillipe de Oliveira Pereira

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Nutrition, Well-Being and Health

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Quality of Horticultural Crops: A Recurrent/New Challenge for Plant Scientists in a Changing World by Nadia Bertin

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Proteins, Pathologies and Politics Dietary Innovation and Disease from the Nineteenth Century

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Personalized Approach to Nutrition of Children Athletes: Practical Recommendations by S. G. Makarova, T. R. Chumbadze, S. D. Polyakov, D. S. Yasakov, T. E. Borovik, M. I. Petrovskaya

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COVID-19 - the challenge to treat a disease and not a positive RT-PCR test by Maria Georgieva Moneva-Sakelarieva, Yozlem Ali Kobakova, Petar Yordanov Atanasov, Danka Petrova Obreshkova, Stefka Achkova Ivanova, Evgenia Kirilova Stankova

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Antioxidant-Rich Natural Raw Materials in the Prevention and Treatment of Selected Oral Cavity and Periodontal Diseases by Jolanta Pytko-Polończyk, Magdalena Stawarz-Janeczek, Agata Kryczyk-Poprawa, Bożena Muszyńska

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Tumor Microbial Communities and Thyroid Cancer Development-The Protective Role of Antioxidant Nutrients: Application Strategies and Future Directions by Francesca Gorini, Alessandro Tonacci

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Dietary Guide for Vesiculobullous Diseases: Literature Review by Bohkyeong Suh, Hamid Ahmed, Jasraj Sandhu, Rashidah Wiley

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