Search Results - "vitamin"

Dietary factors and thyroid dysfunction by Đuričić Ivana, Todorović Vanja, Dabetić Nevena, Zrnić-Cirić Milica, Ivanović Nevena, Vidović Bojana

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HYGIENIC ASSESSMENT OF LOW-CARBOHYDRATE DIET'S INFLUENCE ON THE NUTRITIONAL STATUS OF THE STUDENT by S.V. Herasymenko, A.V. Blagaia, T.I. Zinchenko

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Quantitative analysis of biologically active substances and the investigation of antioxidant and antimicrobial activities of some extracts of Osage orange fruits by Ani Slavik Dadayan, Lala Ashot Stepanyan, Tatevik Hovhannes Sargsyan, Anahit Mkhitar Hovhannisyan, Slavik Arshak Dadayan

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Quinces (<i>Cydonia oblonga</i>, <i>Chaenomeles</i> sp., and <i>Pseudocydonia sinensis</i>) as Medicinal Fruits of the Rosaceae Family: Current State of Knowledge on Properties and... by Anna Kostecka-Gugała

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Case report: A Chinese patient with glutathione synthetase deficiency and a novel glutathione synthase mutation by Xiaojiao Wu, Xiaojiao Wu, Jiancheng Jiao, Jiancheng Jiao, Yaofang Xia, Yaofang Xia, Xiaotong Yan, Xiaotong Yan, Zehao Liu, Zehao Liu, Yanyan Cao, Yanyan Cao, Li Ma, Li Ma

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Impact of Lipid Nutrition on Neural Stem/Progenitor Cells by Nobuyuki Sakayori, Ryuichi Kimura, Noriko Osumi

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Broccoli: A Multi-Faceted Vegetable for Health: An In-Depth Review of Its Nutritional Attributes, Antimicrobial Abilities, and Anti-inflammatory Properties by Rahamat Unissa Syed, Sivakumar Sivagurunathan Moni, Mohammed Khaled Bin Break, Weam M. A. Khojali, Mohammed Jafar, Maali D. Alshammari, Karim Abdelsalam, Soha Taymour, Khetam Saad Mutni Alreshidi, Manal Mohamed Elhassan Taha, Syam Mohan

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Plant- and Animal-Based Antioxidants' Structure, Efficacy, Mechanisms, and Applications: A Review by Edirisinghe Dewage Nalaka Sandun Abeyrathne, Kichang Nam, Xi Huang, Dong Uk Ahn

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Antioxidative and Anti-Inflammatory Activity of Ascorbic Acid by Agnieszka Gęgotek, Elżbieta Skrzydlewska

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The role of oxidative stress in ovarian aging: a review by Fei Yan, Qi Zhao, Ying Li, Zhibo Zheng, Xinliang Kong, Chang Shu, Yanfeng Liu, Yun Shi

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OXIDATION AND POLYMORPHISM OF FATTY ACIDS AND NUTRITIONAL ASPECTS CONJUGATED OF LINOLEIC ACIDS by Mohammad Asif

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Chromium and its role in the human body including the antidiabetic action by Monika Pierzak

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PCOS - The Importance of Diet, Physical Activity, and Other Non-Pharmacological Methods in Treatment by Monika Turek, Klara Wojciechowska, Aleksandra Jaroń, Katarzyna Jastrzębska, Agata Wiklińska, Maria Witkowska, Joanna Skotnicka, Karolina Błaszczak, Adrian Borkowski, Mateusz Sawicki

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INVESTIGATION OF SOME PHYSICOCHEMICAL AND ANTIOXIDANT PROPERTIES OF BEE POLLEN FOR ATHLETES by Mehmet Rüştü Karaman

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Child feeding in rural northern Ghana: Carer's perceptions of food and their children's diets by Margaret Wekem Kukeba, Debbie Fallon, Peter Callery

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Assessment of Cucumber Genotypes for Salt Tolerance Based on Germination and Physiological Indices by Asma Marium, Abida Kausar, Syed Muhammad Ali Shah, Muhammad Yasin Ashraf, Noreen Akhtar, Muhammad Akram, Muhammad Riaz

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Current Research Trends in the Application of In Vitro Three-Dimensional Models of Liver Cells by Chawon Yun, Sou Hyun Kim, Young-Suk Jung

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MICRONUTRIENTS AND CHILDREN'S PHYSICAL GROWTH: A META ANALYSIS OF RANDOMIZED CONTROLLED TRIALS by R.T. Saygitov

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Mechanism and Antibacterial Activity of Gold Nanoparticles (AuNPs) Functionalized with Natural Compounds from Plants by Anna Timoszyk, Renata Grochowalska

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Honey, a Gift from Nature to Health and Beauty: A Review by Hazrina Hadi, Syarifah Omar's, Ammar Awadh

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