Search Results - "vitamin"

Production of Bovine Colostrum for Human Consumption to Improve Health by Merve Kaplan, Ayşenur Arslan, Hatice Duman, Melda Karyelioğlu, Barış Baydemir, Bilgetekin Burak Günar, Merve Alkan, Merve Alkan, Ayşe Bayraktar, Ayşe Bayraktar, Halil İbrahim Tosun, Melih Ertürk, Günay Eskici, Rebbeca M. Duar, Bethany M. Henrick, Bethany M. Henrick, Steven A. Frese, Sercan Karav

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Antimicrobial Activities of Natural Bioactive Polyphenols by Manas Kumar Mandal, Abraham J. Domb

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SIGNIFICANCE OF THE CALCIUM DEFICIT IN PEDIATRICS AND WAYS TO CORRECT IT by O.A. Gromova

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Flavonoids: Antioxidant Powerhouses and Their Role in Nanomedicine by Mehak Zahra, Heidi Abrahamse, Blassan P. George

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Clinical Application of Antioxidants to Improve Human Oocyte Mitochondrial Function: A Review by Cristina Rodríguez-Varela, Elena Labarta

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Assessment of drug prescribing pattern using world health organization indicators in a tertiary care teaching hospital by Sartaj Hussain, Suraj Singh Yadav, Kamal Kumar Sawlani, Sanjay Khattri

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Proteins, Pathologies and Politics Dietary Innovation and Disease from the Nineteenth Century

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Unusual increase in the incidence of unilateral Optic Neuritis: Case presentation by Odalys Cáceres-Toledo, María Cáceres-Toledo, Runse Zhao, Yeimi Carolina Laurencio, Yarlín La O-Lozano, Irinia Díaz-Ríos

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A review on the effects of processing methods on the nutritional composition and antinutritional components of quinoa (chenopodium quinoa) and buckwheat (Fagopyrum esculentum) / Fa... by Saypol Anwar, Fatin Nadiah, Zulkifli, Marina

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The medicinal benefits, phytochemical constituents and antioxidant properties of banana blossom: a mini review / Nur Syahirah Muhammad Suffi ... [et al.] by Muhammad Suffi, Nur Syahirah, Mohamed, Emida, Camalxaman, Siti Nazrina, Rambely, Azlin Sham, Haron, Norhisham

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Nutrición animal Texto de formación universitaria by Roque-Huanca, Bernardo

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Current dietary recommendations for patients with cystic fibrosis by Katarzyna Stefańska, Monika Jakimiec-Komisarczyk, Paulina Terlecka, Marcelina Makuch, Joanna Jakimiec, Magdalena Igras-Kołdyj, Michał Szczyrek, Robert Kieszko, Agnieszka Zwolak, Janusz Milanowski, Robert Jan Łuczyk

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UJI AKTIVITAS KOMBINASI EKSTRAK AIR LIDAH BUAYA ( Aloe vera L.) DAN AKAR MANIS (Glycyrrhiza glabra L.) SEBAGAI PENYUBUR RAMBUT by Sulistiorini Indriaty, Teti Indrawati, Shelly Taurhesia

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Development of taste perception and complementary foods: A review by Mariia V. Gmoshinskaya

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Spirulina Supplements Improved the Nutritional Status of Undernourished Children Quickly and Significantly: Experience from Kisantu, the Democratic Republic of the Congo by Féfé Khuabi Matondo, Kikuni Takaisi, Adolphine Bedi Nkuadiolandu, Aimé Kazadi Lukusa, Michel Ntetani Aloni

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Nutritional Factors in the Prevention of Atopic Dermatitis in Children by Thulja Trikamjee, Pasquale Comberiati, Enza D'Auria, Enza D'Auria, Diego Peroni, Gian Vincenzo Zuccotti, Gian Vincenzo Zuccotti

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Oxidative stress in obesity and insulin resistance by Anastasija Panic, Julijana Stanimirovic, Emina Sudar-Milovanovic, Esma R. Isenovic

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Synergic Effect of Honey with Other Natural Agents in Developing Efficient Wound Dressings by Angela Spoială, Cornelia-Ioana Ilie, Denisa Ficai, Anton Ficai, Ecaterina Andronescu

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Long-term complications of COVID-19 in Jordan: A study on persisting symptoms and management by Deema Jaber, Alaa Alhusban

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Fatty Acid Composition of Lycium (Solanaceae) Species by Fatemeh Mousavimanesh, Maryam Keshavarzi *, Zahra Nazem Bokaee, Faezeh Fazeli

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