Search Results - "vitamin"

Exclusive Breastfeeding and Its Association with Socio-Demographic Profile of Mother in a Tertiary Care Hospital of Central India by Shivani Sunil Akulwar, Tejal Doshi, Ajeet Saoji

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Postbiotics and their potential usage in the diet of young children by S.L. Nyankovskyy, О.S. Nyankovska, M.S. Yatsula, M.I. Horodylovska

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Detrimental Effects of Lipid Peroxidation in Type 2 Diabetes: Exploring the Neutralizing Influence of Antioxidants by Samukelisiwe C. Shabalala, Rabia Johnson, Albertus K. Basson, Khanyisani Ziqubu, Nokulunga Hlengwa, Sinenhlanhla X. H. Mthembu, Sihle E. Mabhida, Sithandiwe E. Mazibuko-Mbeje, Sidney Hanser, Ilenia Cirilli, Luca Tiano, Phiwayinkosi V. Dludla

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Diet-Derived Antioxidants and Their Role in Inflammation, Obesity and Gut Microbiota Modulation by Andrea Deledda, Giuseppe Annunziata, Gian Carlo Tenore, Vanessa Palmas, Aldo Manzin, Fernanda Velluzzi

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Dietary Intervention and Supplements in the Management of Psoriasis: Current Perspectives by Chung M, Bartholomew E, Yeroushalmi S, Hakimi M, Bhutani T, Liao W

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The Role of Antioxidants in the Interplay between Oxidative Stress and Senescence by Angelica Varesi, Salvatore Chirumbolo, Lucrezia Irene Maria Campagnoli, Elisa Pierella, Gaia Bavestrello Piccini, Adelaide Carrara, Giovanni Ricevuti, Catia Scassellati, Cristian Bonvicini, Alessia Pascale

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Oxidative Stress and BPA Toxicity: An Antioxidant Approach for Male and Female Reproductive Dysfunction by Rosaria Meli, Anna Monnolo, Chiara Annunziata, Claudio Pirozzi, Maria Carmela Ferrante

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A Review on Natural Antioxidants for Their Role in the Treatment of Parkinson's Disease by Pooja Mittal, Sanchit Dhankhar, Samrat Chauhan, Nitika Garg, Tanima Bhattacharya, Maksood Ali, Anis Ahmad Chaudhary, Hassan Ahmad Rudayni, Mohammed Al-Zharani, Wasim Ahmad, Salah Ud-Din Khan, Thakur Gurjeet Singh, Somdutt Mujwar

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Chinese olive (Canarium album Rauesch.): a critical review on its nutritional value, phytochemical composition, health benefits, and practical applications by Kuo Yu, Yan Wang, Wen-Jing Hu, Zhao-Jiong Zhang, Guan-Yu Zhou, Shi Sun, Hai-Xue Kuang, Meng Wang

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Pengaruh Penyuluhan Nutrisi Pemberian Asam Folat Alami terhadap Peningkatan Hemoglobin pada Ibu Hamil by Nofita Zuhriana, Laily Prima Monica

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The status of actual nutrition in students of boarding physical training school by O.B. Plastunova, S.L. Nyankovskyy

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Antioxidant Properties of Protein-Rich Plant Foods in Gastrointestinal Digestion-Peanuts as Our Antioxidant Friend or Foe in Allergies by Ivana Prodić, Maja Krstić Ristivojević, Katarina Smiljanić

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Essential fatty acid and analysis of their impact on the human body based on latest research by Nina Taborska, Anna Martyka, Martyna Kubicka-Figiel, Przemysław Ujma

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Is instant porridge with a high calcium content based on <em>Moringa oleifera</em> as an alternative baby food to prevent stunting in Indonesia? by Septa Katmawanti, Supriyadi Supriyadi, Fariha Mariroh

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Potentials of plant derived products for the treatment of skin disorders by Sandeep Kumar Maurya, Sheetal Divakar, Umesh Kumar Patil

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Efficiency research of the comprehensive hair loss treatment by A. A. Kubanov, J. A. Galljamova, O. A. Selezneva

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Antioxidant Potential of Tamarillo Fruits-Chemical and Infrared Spectroscopy Analysis by Miguel Rito, Joana Marques, Ricardo M. F. da Costa, Sandra Correia, Tércia Lopes, Daniel Martin, Jorge M. P. L. Canhoto, Luís A. E. Batista de Carvalho, Maria Paula M. Marques

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Physicians' drug prescribing patterns at the national health insurance scheme unit of a teaching hospital in the North Eastern Nigeria by Roland Nnaemeka Okoro, Barnabas Galadima Shekari

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Ethyl acetate fraction of Mucuna pruriens leaves mitigates diclofenac-induced hepatotoxicity via modulation of biochemical and histological parameters changes in Wistar Rats by Oladapo Oyinloye, Abdullahi Murtala, Farouk Oladoja, Olufemi Okunye, Emmanuel Kasumu, Peter Iloka

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Self-Medication: Awareness and Attitude Among Undergraduate Medical Students in A Tertiary Care Medical College, Dhule by Sandip Bharat Patil

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