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  1. 9081
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    Nutritional and Functional New Perspectives and Potential Health Benefits of Quinoa and Chia Seeds by Aparna Agarwal, Rizwana, Abhishek Dutt Tripathi, Tarika Kumar, Kanti Prakash Sharma, Sanjay Kumar Singh Patel

    Published 2023
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  2. 9082
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    Therapeutic Potential of Selected Varieties of Phoenix Dactylifera L. Against Microbial Biofilm and Free Radical Damage to DNA by Nimra Qasim, Muhammad Shahid, Fatima Yousaf, Muhammad Riaz, Fozia Anjum, Muhammad Adeel Faryad, Remsha Shabbir

    Published 2020
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  3. 9083
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    Dietary intake and adequacy of energy and nutrients in Mexican older adults: results from two National Health and Nutrition Surveys by Vanessa De la Cruz-Góngora, Brenda Martínez-Tapia, Lucía Cuevas-Nasu, Mario Flores-Aldana, Teresa Shamah-Levy

    Published 2017
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  4. 9084
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    Evaluation of antioxidant activity of three common potato (Solanum tuberosum) cultivars in Iran by Faride Hesam, Gholam Reza Balali, Reza Taheri Tehrani

    Published 2012
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  5. 9085
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    In Vitro Antioxidant, Antityrosinase, and Cytotoxic Activities of Astaxanthin from Shrimp Waste by Sutasinee Chintong, Wipaporn Phatvej, Ubon Rerk-Am, Yaowapha Waiprib, Wanwimol Klaypradit

    Published 2019
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  6. 9086
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    Validity and reproducibility of food photographic estimation for evaluating meals in evacuation shelters by Haruka Kobayashi, Noriko Sudo, Nobuyo Tsuboyama-Kasaoka, Ikuko Shimada, Keiichi Sato

    Published 2023
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  7. 9087
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    Homocysteine-lowering interventions in chronic kidney disease by Shirinsadat Badri, Sahar Vahdat, Shiva Seirafian, Morteza Pourfarzam, Tahereh Gholipur-Shahraki, Sara Ataei

    Published 2021
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  8. 9088
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    Nutritional Assessment And The Dietary Intake Among Adolescents In Tribal Area Of Bihar by Yadav R.J, Singh Padam

    Published 1998
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  9. 9089
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    Chemical Composition of Methanolic Extracts of Scutellaria orientalis L.: Digitoxin and Neocurdione Detection by Gas Chromatography/Mass Spectrometry by Zahra Gharari, Khadijeh Bagheri, Ali Sharafi

    Published 2022
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  10. 9090
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    Impact of repurposed drugs on the symptomatic COVID-19 patients by Iqbal Hussain, Afzal Hussain, Mohamed F. Alajmi, Md. Tabish Rehman, Samira Amir

    Published 2021
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  11. 9091
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    INNOVATIONS IN NUTRITION AS RISK-DECREASING FACTOR OF ALIMENTARY-DEPENDENT DISEASES IN INFANTS by T.V. Borodulina, N.E. Sannikova, L.N. Malyamova

    Published 2011
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  12. 9092
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    Development of Healthy Products Using Spider Conch (Gastropoda stromboidea) by Sulpicio D. Garces, Jr, Mario Ramil Pepito, Kevin L. Minoza, Welou Dil B. Diaz, Edison C. Tejas

    Published 2016
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  13. 9093
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    PENGARUH PEMBERIAN JUS KACANG HIJAU DAN MADU TERHADAP KADAR HEMOGLOBIN PADA IBU HAMIL by Sri Wulan, Muniar Vindralia

    Published 2021
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  14. 9094
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    Early-onset epileptic encephalopathies and the diagnostic approach to underlying causes by Su-Kyeong Hwang, Soonhak Kwon

    Published 2015
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  15. 9095
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    Marine Bioactive Compounds Derived from Macroalgae as New Potential Players in Drug Delivery Systems: A Review by Bogdan-Stefan Ne, Ticuta Negreanu-Pirjol, Dan Razvan Popoviciu, Ruxandra-Elena Anton, Ana-Maria Prelipcean

    Published 2022
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  16. 9096
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    NUTRITION IN THE PROPHYLAXIS OF ORAL AND DENTAL INJURIES - REVIEW by Liviu Gavrilă-Ardelean, Mihaela Gavrilă-Ardelean, Agnes K.Lackner, Doriana Agop-Forna, Andrei Kozma

    Published 2021
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  17. 9097
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    The State of the Immune System in Сhildren with Bronchial Asthma who are at the Stage of Balneological Rehabilitation by N. N. Kaladze, A. I. Ezernitskaya, M. L. Babak

    Published 2018
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  18. 9098
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    Bell Pepper Biowaste Products as Medicinally Valuable Nutraceuticals: A Comprehensive Review by Areej Hazem Alyamoor, Yasser Fakri Mustafa

    Published 2023
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  19. 9099
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    Bee Bread as a Promising Source of Bioactive Molecules and Functional Properties: An Up-To-Date Review by Meryem Bakour, Hassan Laaroussi, Driss Ousaaid, Asmae El Ghouizi, Imane Es-Safi, Hamza Mechchate, Badiaa Lyoussi

    Published 2022
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  20. 9100
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    Arthrogryposis-renal Dysfunction-cholestasis Syndrome by Ziba Mosayebi, Ameneh Lamsehchi

    Published 2021
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