Search Results - "vitamin"

Analysis of the condition of the nutritional status of early age orphan children in children's homes of the republic of Kazakhstan by Assiya Turgambayeva, Zhanar Bukeyeva

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Designing and Measuring the Validity and Reliability of a Questionnaire on the Factors Affecting the Use of Packed Bread Compared to Non-packed Bread Using the Reasoned Action Theo... by simin haghravan, mohammad alizadeh, elahe forumandi, mahsa mohajeri

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Natural Bio-Compounds from <i>Ganoderma lucidum</i> and Their Beneficial Biological Actions for Anticancer Application: A Review by Emin Cadar, Ticuta Negreanu-Pirjol, Carolina Pascale, Rodica Sirbu, Irina Prasacu, Bogdan-Stefan Ne, Cezar Laurentiu Tomescu, Ana-Maria Ionescu

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Using a liposomal ozone-based solution in comprehensive treatment of bacterial keratitis by V. M. Sakovych, O. V. Aleksieieva

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Retrospective OSL Dosimetry With Common Pharmaceuticals and Food Supplements by Daniela Ekendahl, Dan Reimitz

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Plant-Based Antioxidant Extracts and Compounds in the Management of Oral Cancer by Suraj Prakash, Radha, Manoj Kumar, Neeraj Kumari, Mamta Thakur, Sonia Rathour, Ashok Pundir, Abhishek Kumar Sharma, Sneh Punia Bangar, Sangram Dhumal, Surinder Singh, Anitha Thiyagarajan, Anshu Sharma, Munisha Sharma, Sushil Changan, Minnu Sasi, Marisennayya Senapathy, Prakash Chandra Pradhan, Nitin Kumar Garg, Tamilselvan Ilakiya, Mukesh Nitin, Mohamed M. Abdel-Daim, Sunil Puri, Suman Natta, Abhijit Dey, Ryszard Amarowicz, Mohamed Mekhemar

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Assessment of Hematological and Electrolytes Levels and Oxidative Stress Predictive Factors by Logistic Regression Analysis of Acute Ischemic Stroke Disease by Derouiche Samir, Salem Saadia, Leguemairi Maroua

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A study on knowledge, attitude, and practice of medical, paramedical, and dental students of a tertiary care institution toward consumption of fast foods by Durga Prasad Patnana, Bhavana Chopparapu, Swathi Dulla, Lakshmi Venkata Simhachalam Kutikuppala

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The phytochemistry and medicinal value of Psidium guajava (guava) by Sumra Naseer, Shabbir Hussain, Naureen Naeem, Muhammad Pervaiz, Madiha Rahman

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Pineapple peel: its million benefits / Deni Novia by Novia, Deni

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The development and consumer acceptance analysis of chlorella vulgaris infused strawberry honey jam / Nur Aisyah Khairul Annuar ... [et al.] by Khairul Annuar, Nur Aisyah, Rusmidi, Muhamad Helmi Husaini, Abdul Hafid, Sitti Rahma, Aazmi, Mohd Shafiq, Radzun, Khairul Adzfa

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Antioxidants for health management / Fatimah Salim, Nor Syarmila Shuib and Raihana Mohd Yusof by Salim, Fatimah, Shuib, Nor Syarmila, Mohd Yusof, Raihana

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PENERAPAN ALGORITMA APRIORI UNTUK MENCARI POLA PENJUALAN PRODUK HERBAL(STUDI KASUS: TOKO HANAWAN GEMILANG) by Pratama Haryandi,

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Molecular Mechanisms of Bioactive Nutrients Promoting Health through Gut Microbiota

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Le bananier plantain

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Bioactive Components in Fermented Foods and Food By-Products by Verardo, Vito

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Characterization of Bioactive Components in Edible Algae by Pereira, Leonel

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Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry by Perestrelo, Rosa Maria de Sá

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Recent Advances in Omega-3: Health Benefits, Sources, Products and Bioavailability

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Antioxidant Properties of Natural Products: A Themed Issue in Honor of Professor Isabel C.F.R. Ferreira A Themed Issue in Honor of Professor Isabel C.F.R. Ferreira

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