Search Results - "vitamin"

Agricultural and Food Waste Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization

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Quality Evaluation of Plant-Derived Foods Ⅱ

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New Strategies for Innovative and Enhanced Meat and Meat Products

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Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components

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In vitro study of RRS HA injectable mesotherapy/biorevitalization product on human skin fibroblasts and its clinical utilization by Deglesne PA, Arroyo R, Ranneva E, Deprez P

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Adenocarcinoma of unknown primary with TP53 gene polymorphism: a rare case report with literature review by Raushan Kumar Chaudhary, Uday Venkat Mateti, Jayaprakash Shetty, Prakash Patil, Vinay C. Sangamesh, Vijith Vittal Shetty

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Prescription Rates, Polypharmacy and Prescriber Variability in Swiss General Practice-A Cross-Sectional Database Study by Yael Rachamin, Levy Jäger, Rahel Meier, Thomas Grischott, Oliver Senn, Jakob M. Burgstaller, Stefan Markun

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Helicobacter pylori infection and arteriosclerosis by Tamara Anna Rakszewska, Adam Alzubedi

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Changes in drug demand when a pandemic coincides with other outbreaks in a war zone country: a cross-sectional pilot study by Ebtesam A. Saleh, Randa N. Haddadin, Bassam Saleh, Eman Elayeh

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Longitudinal changes in home food availability and concurrent associations with food and nutrient intake among children at 24-48 months by Jennifer M Barton, Arden L McMath, Stewart P Montgomery, Sharon M Donovan, Barbara H Fiese

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Harnessing nature's pharmacy: investigating natural compounds as novel therapeutics for ulcerative colitis by You Huang, You Huang, Qiuhong Wu, Sha Li, Xia Lin, Xia Lin, Shasha Yang, Shasha Yang, Rui Zhu, Chaomei Fu, Chaomei Fu, Zhen Zhang, Zhen Zhang

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Deficiências nutricionais: ações específicas do setor saúde para o seu controle Nutritional deficiencies: specific control measures by the health sector by Malaquias Batista Filho, Anete Rissin

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Factors Associated With Overweight and Obesity Among Mexican Americans and Central Americans: Results From the 2001 California Health Interview Survey by Janice V. Bowie, PhD, MPH, Hee-Soon Juon, PhD, Juhee Cho, MA, Elisa M. Rodriguez, MS

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The use of medicinal cosmetics in the complete treatment of rosacea by O. P. Kileeva, I. V. Bushueva

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Food aversions and dietary preferences in pre-school children from Olsztyn by Joanna Ciborska, Jan Kłobukowski, Iwona Pierzchała

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THE NEWEST INFANT NUTRITION CONCEPTS: POSTBIOTICS AND LONG-CHAIN POLYUNSATURATED FATTY ACIDS by S.L. Nyankovskyy, О.S. Nyankovska, M.S. Yatsula, M.I. Horodylovska

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Use of traditional complementary and alternative medicine for HIV patients in KwaZulu-Natal, South Africa by Ramlagan Shandir, Preez Natalie, Peltzer Karl, Fomundam Henry

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Clinical Evolution of Preschool Picky Eater Children Receiving Oral Nutritional Supplementation during Six Months: A Prospective Controlled Clinical Trial by Carlos Alberto Nogueira-, Luiz Antonio Del Ciampo, Edson Zangiacomi Martinez, Andrea Aparecida Contini, Maria Eduarda Nogueira-, Ivan Savioli Ferraz, Matias Epifanio, Fabio da Veiga Ued

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Medication storage and self-medication behaviour amongst female students in Malaysia by Ali SE, Ibrahim MIM, Palaian S

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Analysis and Comparison of the Antioxidant Component of Portulaca Oleracea Leaves Obtained by Different Solid-Liquid Extraction Techniques by Monica Gallo, Esterina Conte, Daniele Naviglio

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