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  1. 101
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    Nutrition Challenges for Middle-Aged and Older Women

    Published 2022
    Subjects: “…vitamins…”
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  2. 102
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    Precision Nutrition

    Published 2023
    Subjects: “…dietary vitamin A…”
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  3. 103
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    Progress in Arrhythmia

    Published 2023
    Subjects: “…vitamin K antagonists…”
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  4. 104
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    Nutrients Intake and Hypertension by Fantin, Francesco

    Published 2020
    Subjects: “…vitamin D…”
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  5. 105
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    The Prevention and Treatment of Atherosclerosis

    Published 2022
    Subjects: “…vitamin D…”
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  6. 106
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    New Insights on Biofilm Antimicrobial Strategies, 2nd Volume

    Published 2022
    Subjects: “…vitamin B12…”
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  7. 107
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    Carcass and Meat Quality in Ruminants

    Published 2022
    Subjects: “…vitamin E…”
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  8. 108
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    Nutrition, Diet Quality, Aging and Frailty

    Published 2022
    Subjects: “…vitamin B deficiency…”
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  9. 109
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    Food Bioactives Chemical Challenges and Bio-Opportunities

    Published 2022
    Subjects: “…fat-soluble vitamins…”
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  10. 110
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    Antioxidants in Animal Production, Reproduction, Health and Welfare

    Published 2023
    Subjects: “…vitamin C…”
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  11. 111
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    Dietary Intake and Type 2 Diabetes by Ojo, Omorogieva

    Published 2019
    Subjects: “…vitamin D…”
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  12. 112
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    New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis

    Published 2021
    Subjects: “…vitamins…”
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  13. 113
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    Nutritional Value of Grain-Based Foods

    Published 2020
    Subjects: “…vitamin and minerals…”
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  14. 114
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    Effects of Iodine Intake on Human Health

    Published 2020
    Subjects: “…vitamins…”
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  15. 115
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    Quality Evaluation of Plant-Derived Foods

    Published 2021
    Subjects: “…vitamin C…”
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  16. 116
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    Nutrition at the Interface of Sleep and Circadian Rhythms: Implications for Health

    Published 2023
    Subjects: “…vitamin D…”
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  17. 117
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    Nutritional Management and Outcomes in Malnourished Medical Inpatients

    Published 2020
    Subjects: “…vitamin B12…”
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  18. 118
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    Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods

    Published 2023
    Subjects: “…vitamin C…”
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  19. 119
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    Vegetable and Fruit Production

    Published 2023
    Subjects: “…vitamin C…”
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  20. 120
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    Analytical Technology in Nutrition Analysis by Miranda, Jose M.

    Published 2020
    Subjects: “…vitamins…”
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