Search Results - "vitamins"

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  1. 61
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    Oxidative Stress and Exercise

    Published 2022
    Subjects: “…vitamin E…”
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  2. 62
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    Health-Promoting Effects of Traditional Foods

    Published 2020
    Subjects: “…vitamins and minerals…”
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  3. 63
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    Measurement Technologies for up- and Downstream Bioprocessing

    Published 2021
    Subjects: “…vitamins…”
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  4. 64
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    Nutrition Challenges for Middle-Aged and Older Women

    Published 2022
    Subjects: “…vitamins…”
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  5. 65
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    Nutrition and the Eye

    Published 2015
    Subjects: “…vitamin A…”
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  6. 66
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    The Role of Nutrition in Cardiometabolic Health Experimental, Clinical, and Community-Based Evidence

    Published 2022
    Subjects: “…vitamin D…”
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  7. 67
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    Food Bioactives Chemical Challenges and Bio-Opportunities

    Published 2022
    Subjects: “…fat-soluble vitamins…”
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  8. 68
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    Natural Products Chemistry: Advances in Synthetic, Analytical and Bioactivity Studies

    Published 2023
    Subjects: “…vitamin D…”
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  9. 69
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    New Strategies for Treatment of Sepsis

    Published 2021
    Subjects: “…vitamin D…”
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  10. 70
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    25th Anniversary of Molecules-Recent Advances in Analytical Chemistry

    Published 2023
    Subjects: “…vitamins…”
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  11. 71
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    Effects of Iodine Intake on Human Health

    Published 2020
    Subjects: “…vitamins…”
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  12. 72
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    Dietary Trace Minerals by Tako, Elad

    Published 2020
    Subjects: “…vitamin D…”
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  13. 73
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    Respiratory Disease and Nutrition

    Published 2020
    Subjects: “…vitamin C…”
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  14. 74
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    Analytical Technology in Nutrition Analysis by Miranda, Jose M.

    Published 2020
    Subjects: “…vitamins…”
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  15. 75
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    Clinical Management and Challenges in Polytrauma

    Published 2022
    Subjects: “…vitamins…”
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  16. 76
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    Medical Nutrition Therapy in Critically Ill and COVID-19 Patients

    Published 2022
    Subjects: “…Vitamin D…”
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  17. 77
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    Foods of Plant Origin by Netzel, Michael

    Published 2020
    Subjects: “…vitamin A intake…”
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  18. 78
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    The Effect of Diet and Nutrition on Postprandial Metabolism

    Published 2020
    Subjects: “…vitamins…”
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  19. 79
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    Horticultural Crop Response to Different Environmental and Nutritional Stress

    Published 2021
    Subjects: “…vitamins…”
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  20. 80
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    Recent Advances and Future Trends in Fermented and Functional Foods

    Published 2022
    Subjects: “…vitamins…”
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