Search Results - "volatile"
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81
Advanced Photocatalytic Materials for Environmental and Energy Applications
Published 2023Subjects: “…volatile organic compounds…”
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82
Bioactive Components in Fermented Foods and Food By-Products
Published 2020Subjects: “…volatile components…”
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83
Quantification and Mitigation Strategies to Reduce Greenhouse Gas Emissions from Livestock Production Systems
Published 2020Subjects: “…volatile fatty acids…”
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84
Advanced Research on Glucosinolates in Food Products
Published 2022Subjects: “…volatile compounds…”
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85
Phenolic Compounds in Food Characterization and Health Benefits
Published 2022Subjects: “…volatile content…”
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86
The Influence of COVID-19 on Sustainable Economy
Published 2022Subjects: “…volatility…”
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87
Research on Submarine Hydrothermal Activity and Its Material Circulation, Magmatic Setting, and Seawater, Sedimentary, Biologic Effects
Published 2023Subjects: “…volatile…”
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88
Modeling and Simulation in Engineering
Published 2022Subjects: “…spot volatility…”
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89
Food Authentication: Techniques, Trends and Emerging Approaches
Published 2020Subjects: “…volatile compounds…”
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90
Design Space Exploration and Resource Management of Multi/Many-Core Systems
Published 2021Subjects: “…non-volatile memories…”
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91
Quality Evaluation of Plant-Derived Foods
Published 2021Subjects: “…volatile organic compounds (VOCs)…”
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92
Food Innovation as a Means of Developing Healthier and More Sustainable Foods
Published 2021Subjects: “…volatile compounds…”
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93
Flash Memory Devices
Published 2022Subjects: “…non-volatile memory (NVM)…”
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94
Bayesian Econometrics
Published 2020Subjects: “…time-varying volatility…”
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95
Risk Measures with Applications in Finance and Economics
Published 2019Subjects: “…volatility spillovers…”
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96
From COVID-19 to Resilience: Quantitative Methods in Economics and Business
Published 2023Subjects: “…volatility…”
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97
Mathematical Finance with Applications
Published 2020Subjects: “…stochastic volatility…”
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98
Advances in Metabolic Profiling of Biological Samples
Published 2023Subjects: “…volatile organic compounds…”
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99
Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods
Published 2023Subjects: “…volatile phenols…”
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100
Enological Repercussions of Non-Saccharomyces Species
Published 2019Subjects: “…volatile acidity…”
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