Search Results - "volatile"
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121
Feature Papers in Horticulturae Ⅱ
Published 2022Subjects: “…volatile compounds…”
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122
Carbon-Based Materials
Published 2022Subjects: “…high volatile coking coal…”
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123
Implementation of Digital Technologies on Beverage Fermentation
Published 2022Subjects: “…volatile phenols…”
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124
Advances in Microbial Fermentation Processes
Published 2022Subjects: “…volatile organic compounds…”
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125
Sample Preparation-Quo Vadis Current Status of Sample Preparation Approaches-2nd Edition
Published 2022Subjects: “…volatile compounds…”
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126
Novel Research in Low-Dimensional Systems
Published 2023Subjects: “…non-volatile memories…”
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127
Environmental Exposure to Toxic Chemicals and Human Health
Published 2023Subjects: “…volatile organic compounds (VOCs)…”
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128
Life Cycle Assessment (LCA) of Environmental and Energy Systems
Published 2021Subjects: “…volatile fatty acids…”
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129
Veterinary Microbiology & Parasitology
Published 2021Subjects: “…volatile organic compounds (VOCs)…”
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130
New Insights into Food Fermentation
Published 2022Subjects: “…volatile compounds…”
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131
Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
Published 2022Subjects: “…volatile organic compounds…”
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132
New Strategies for Innovative and Enhanced Meat and Meat Products
Published 2022Subjects: “…volatile compounds…”
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133
Non-invasive Medical Devices for Detection and Monitoring within Healthcare
Published 2023Subjects: “…volatile organic compounds…”
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134
New Frontiers in Anaerobic Digestion (AD) Processes
Published 2023Subjects: “…volatile fatty acids…”
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135
Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety
Published 2023Subjects: “…volatile organic components…”
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136
Separation, Extraction and Purification of Natural Products from Plants
Published 2023Subjects: “…volatile oil…”
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137
Cocoa, Chocolate and Human Health
Published 2020Subjects: “…functional volatile compounds…”
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138
Emerging Sensor Technology in Agriculture
Published 2020Subjects: “…volatile compounds…”
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139
Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources
Published 2021Subjects: “…volatile compounds…”
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140
Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes
Published 2022Subjects: “…volatile compounds…”
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