Ohcanbohtosat - "volatile compound"

  1. 21

    Food Innovation as a Means of Developing Healthier and More Sustainable Foods

    Almmustuhtton 2021
    Fáttát: “…volatile compounds…”
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    Elektrovnnalaš Girjji oassi
  2. 22

    Biogenic Amines and Food Safety

    Almmustuhtton 2021
    Fáttát: “…volatile compounds…”
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  3. 23

    Impact of Pre-Mortem Factors on Meat Quality

    Almmustuhtton 2022
    Fáttát: “…volatile compounds…”
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  4. 24

    Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food

    Almmustuhtton 2022
    Fáttát: “…volatile compounds…”
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    DOAB: description of the publication
    Elektrovnnalaš Girjji oassi
  5. 25

    Durum Wheat Products - Recent Advances

    Almmustuhtton 2023
    Fáttát: “…volatile compounds…”
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  6. 26

    Wine Aromas

    Almmustuhtton 2023
    Fáttát: “…volatile compounds…”
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    Elektrovnnalaš Girjji oassi
  7. 27

    Sausages: Nutrition, Safety, Processing and Quality Improvement

    Almmustuhtton 2021
    Fáttát: “…volatile compounds…”
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    Elektrovnnalaš Girjji oassi
  8. 28

    Inflammation and Natural Products

    Almmustuhtton 2023
    Fáttát: “…volatile compounds…”
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    Elektrovnnalaš Girjji oassi
  9. 29

    Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs

    Almmustuhtton 2021
    Fáttát: “…volatile compounds…”
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    Elektrovnnalaš Girjji oassi
  10. 30

    Feature Papers in Horticulturae Ⅱ

    Almmustuhtton 2022
    Fáttát: “…volatile compounds…”
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    Elektrovnnalaš Girjji oassi
  11. 31

    Sample Preparation-Quo Vadis Current Status of Sample Preparation Approaches-2nd Edition

    Almmustuhtton 2022
    Fáttát: “…volatile compounds…”
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    Elektrovnnalaš Girjji oassi
  12. 32

    Cheese and Whey

    Almmustuhtton 2022
    Fáttát: “…volatile compounds…”
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    Elektrovnnalaš Girjji oassi
  13. 33

    New Insights into Food Fermentation

    Almmustuhtton 2022
    Fáttát: “…volatile compounds…”
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    Elektrovnnalaš Girjji oassi
  14. 34

    New Strategies for Innovative and Enhanced Meat and Meat Products

    Almmustuhtton 2022
    Fáttát: “…volatile compounds…”
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    Elektrovnnalaš Girjji oassi
  15. 35

    Cocoa, Chocolate and Human Health Dahkki Ellinger, Sabine

    Almmustuhtton 2020
    Fáttát: “…functional volatile compounds…”
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  16. 36

    Emerging Sensor Technology in Agriculture

    Almmustuhtton 2020
    Fáttát: “…volatile compounds…”
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    Elektrovnnalaš Girjji oassi
  17. 37
  18. 38
  19. 39

    Feature Papers in Compounds

    Almmustuhtton 2022
    Fáttát: “…volatile compounds…”
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    Elektrovnnalaš Girjji oassi
  20. 40

    Phytochemicals of Natural Products Analysis and Biological Activities

    Almmustuhtton 2023
    Fáttát: “…volatile compounds…”
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    DOAB: description of the publication
    Elektrovnnalaš Girjji oassi