खोज परिणाम - "volatile compounds"

  1. 21

    Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food

    प्रकाशित 2022
    विषय: “…volatile compounds…”
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    इलेक्ट्रोनिक पुस्तक अध्याय
  2. 22

    Durum Wheat Products - Recent Advances

    प्रकाशित 2023
    विषय: “…volatile compounds…”
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    इलेक्ट्रोनिक पुस्तक अध्याय
  3. 23

    Wine Aromas

    प्रकाशित 2023
    विषय: “…volatile compounds…”
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    इलेक्ट्रोनिक पुस्तक अध्याय
  4. 24

    Sausages: Nutrition, Safety, Processing and Quality Improvement

    प्रकाशित 2021
    विषय: “…volatile compounds…”
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    इलेक्ट्रोनिक पुस्तक अध्याय
  5. 25

    Inflammation and Natural Products

    प्रकाशित 2023
    विषय: “…volatile compounds…”
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    इलेक्ट्रोनिक पुस्तक अध्याय
  6. 26

    Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs

    प्रकाशित 2021
    विषय: “…volatile compounds…”
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    इलेक्ट्रोनिक पुस्तक अध्याय
  7. 27

    Feature Papers in Horticulturae Ⅱ

    प्रकाशित 2022
    विषय: “…volatile compounds…”
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    इलेक्ट्रोनिक पुस्तक अध्याय
  8. 28

    Sample Preparation-Quo Vadis Current Status of Sample Preparation Approaches-2nd Edition

    प्रकाशित 2022
    विषय: “…volatile compounds…”
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    इलेक्ट्रोनिक पुस्तक अध्याय
  9. 29

    Cheese and Whey

    प्रकाशित 2022
    विषय: “…volatile compounds…”
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    इलेक्ट्रोनिक पुस्तक अध्याय
  10. 30

    New Insights into Food Fermentation

    प्रकाशित 2022
    विषय: “…volatile compounds…”
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    इलेक्ट्रोनिक पुस्तक अध्याय
  11. 31

    New Strategies for Innovative and Enhanced Meat and Meat Products

    प्रकाशित 2022
    विषय: “…volatile compounds…”
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    इलेक्ट्रोनिक पुस्तक अध्याय
  12. 32

    Cocoa, Chocolate and Human Health द्वारा Ellinger, Sabine

    प्रकाशित 2020
    विषय: “…functional volatile compounds…”
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    इलेक्ट्रोनिक पुस्तक अध्याय
  13. 33

    Emerging Sensor Technology in Agriculture

    प्रकाशित 2020
    विषय: “…volatile compounds…”
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    इलेक्ट्रोनिक पुस्तक अध्याय
  14. 34

    Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources

    प्रकाशित 2021
    विषय: “…volatile compounds…”
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    इलेक्ट्रोनिक पुस्तक अध्याय
  15. 35

    Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes

    प्रकाशित 2022
    विषय: “…volatile compounds…”
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    इलेक्ट्रोनिक पुस्तक अध्याय
  16. 36

    Feature Papers in Compounds

    प्रकाशित 2022
    विषय: “…volatile compounds…”
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    इलेक्ट्रोनिक पुस्तक अध्याय
  17. 37

    Solid-Phase Microextraction and Related Techniques in Bioanalysis

    प्रकाशित 2023
    विषय: “…volatile compounds…”
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    इलेक्ट्रोनिक पुस्तक अध्याय
  18. 38

    Phytochemicals of Natural Products Analysis and Biological Activities

    प्रकाशित 2023
    विषय: “…volatile compounds…”
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    इलेक्ट्रोनिक पुस्तक अध्याय
  19. 39

    Modern Technologies and Their Influence in Fermentation Quality द्वारा Benito, Santiago

    प्रकाशित 2020
    विषय: “…volatile compounds…”
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    इलेक्ट्रोनिक पुस्तक अध्याय
  20. 40

    Application of Analytical Chemistry to Foods and Food Technology

    प्रकाशित 2021
    विषय: “…volatile compounds…”
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    इलेक्ट्रोनिक पुस्तक अध्याय