Search Results - "volatile compounds"

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  1. 1
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    Novel Aspects of Gas Chromatography and Chemometrics

    Published 2023
    Subjects: “…volatile compounds…”
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  2. 2
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    Chemometrics and Data Analysis in Chromatography

    Published 2019
    Subjects: “…amino acids, volatile compounds, short-chain fatty acids, principal components analysis, quality…”
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  3. 3
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    Wine Aging Technologies by Nevares, Ignacio

    Published 2019
    Subjects: “…volatile compounds…”
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  4. 4
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    Flavour Volatiles of Wine

    Published 2022
    Subjects: “…volatile compounds…”
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  5. 5
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    Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat

    Published 2021
    Subjects: “…volatile compounds…”
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  6. 6
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    Agricultural and Food Waste Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization

    Published 2020
    Subjects: “…volatile compounds…”
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  7. 7
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    Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy

    Published 2022
    Subjects: “…volatile compounds…”
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  8. 8
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    Extra Virgin Olive Oil Quality, Safety, and Authenticity

    Published 2021
    Subjects: “…volatile compounds…”
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  9. 9
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    Chemistry of Essential Oils and Food Flavours

    Published 2023
    Subjects: “…volatile compounds…”
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  10. 10
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    Quality and Safety of Meat Products

    Published 2020
    Subjects: “…volatile compounds…”
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  11. 11
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    Implementation of Sensors and Artificial Intelligence for Environmental Hazards Assessment in Urban, Agriculture and Forestry Systems

    Published 2022
    Subjects: “…volatile compounds…”
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  12. 12
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    Quality Evaluation of Plant-Derived Foods Ⅱ

    Published 2022
    Subjects: “…volatile compounds…”
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  13. 13
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    Frontier Research on the Processing Quality of Cereal and Oil Food

    Published 2022
    Subjects: “…volatile compounds…”
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  14. 14
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    Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods

    Published 2021
    Subjects: “…volatile compounds…”
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  15. 15
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    Advanced Research on Glucosinolates in Food Products

    Published 2022
    Subjects: “…volatile compounds…”
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  16. 16
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    Food Authentication: Techniques, Trends and Emerging Approaches by González-Domínguez, Raúl

    Published 2020
    Subjects: “…volatile compounds…”
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  17. 17
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    Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products

    Published 2021
    Subjects: “…volatile compounds…”
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  18. 18
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    Food Innovation as a Means of Developing Healthier and More Sustainable Foods

    Published 2021
    Subjects: “…volatile compounds…”
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  19. 19
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    Biogenic Amines and Food Safety

    Published 2021
    Subjects: “…volatile compounds…”
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  20. 20
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    Impact of Pre-Mortem Factors on Meat Quality

    Published 2022
    Subjects: “…volatile compounds…”
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